2017 Summer Restaurant Week 2017 | Page 18

Starter
select one or dessert
CHAMOMILE HUMMUS
malanga chips, sweet potato chips, plantain chips
WHITE GAZPACHO
white grapes, almonds, cucumber froth
TOMATO SALAD
ricotta, balsamic, fresh basil, orange zest
ENTRée select one
PORTABELLO SANDWICH
ciabatta, avocado purée, sriracha coleslaw, fries
CHICKEN SALAD BOWL
pulled rotisserie chicken, market greens, pickled fresno pepper,
mint-garlic vinaigrette
GRILLED SALMON NICOISE SALAD
greens, green beans, hard boiled eggs, olives, anchovy croutons
DESSERT select one or starter
FRUIT BOWL
crème anglaise mousse
COCONUT CAKE
*Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with
any other offer or promotion. No substitutions, please.
Restaurant week
LUNCH
8/18 -8/27, 2017
Monday - Friday
2 courses - $15 * /person