2017 Summer Restaurant Week 2017 | Page 17

Appetizer Stuffed Dates 9 stuffed with blue cheese, wrapped in bacon Spicy Crab Dip 9 lump crab, Sriracha, sherry, Old Bay cream cheese, toasted baguette, olive oil Restaurant Week Two Course Brunch Special - Choice of entrée, plus either appetizer, salad or dessert for $20 per person Salads Watermelon Summer Salad 12 greens, radicchio, arugula, lemon vinaigrette Magnolia’s Caesar 10 Romaine, parmesan, gouda, cashew, cornbread crouton Eggs & More Bananas Foster French Toast 12 caramelized bananas, cinnamon & nutmeg Ham & Cheese Omelette 13 country ham with cheese, home fries Vegetable Omelette 12 seasonal vegetables, home fries Country Benedict 15 poached eggs & hollandaise on country ham DMV Breakfast 14 two eggs any style, local half smoke sausage, home fries Sandwiches, Etc. Fried Chicken Sandwich 14 avocado, lettuce, tomato BLT 12 smoked Berkshire bacon, summer tomatoes, romaine on multigrain, with home fries Shrimp & Grits 16 sautéed shrimp over smoked gouda grits with maple bourbon butter and scallions Brunch Burger 14 Fried egg, bacon or ham, hollandaise with home fries Chicken & Waffles 15 crispy waffle, buttermilk fried chicken, maple syrup, spiced honey Kids (age 10 & under) Cheese Omelette with any side French Toast with bananas foster 5 oz Cheeseburger with any side 7 6 7 Sides Home Fries Bacon or Country Ham Smoked Gouda Cheese Grits Fresh Fruit Salad 4 5 5 6 Dessert Flourless Chocolate Cake Mom’s Hot Fudge Sundae Virginia Peach Shortcake Scoop of Sorbet 7 5 7 6 Brunch Libations Bloody Mary Sangria seasonal Mimosas with OJ or grapefruit Bourbon Blueberry Lemonade 6 7 5 6