2017 Summer Restaurant Week 2017 | Page 16

lunch Monday - Friday | 2 courses, $15* per person summer restaurant week starter (choose one OR a dessert) GARLIC BREAD house made focaccia, pepperoni sauce GARLIC-PARMESAN WINGS calabrese ranch dip POLENTA FRIES V parmesan-polenta planks, roasted garlic-tomato sauce 1/2 panini & soup or salad (choose ½ panini & soup of the day, OR mixed greens, OR caesar salad) MEATBALL lena’s giant meatball, marinara sauce, smoked provolone, hoagie roll GRILLED CHICKEN fresh mozzarella, vine ripe tomato, basil, roasted red peppers, calabrese aioli, ciabatta VEGETABLE V grilled portabella, eggplant, wood-roasted sweet peppers, zucchini, basil pesto, fresh mozzarella, focaccia CHICKEN PARMIGIANA crispy chicken breast, marinara, fresh mozzarella, focaccia CAPRESE fresh mozzarella, vine ripe tomato, fresh basil, pesto, ciabatta sweet (choose one OR a starter) TIRAMISU house made lady fingers, espresso, marsala, mascarpone, cocoa CANNOLI amaretto ricotta, whipped cream GELATO daily flavors *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions, please.