Laporta’s
RESTAURANT
1600 DUKE STREET
ALEXANDRIA VIRGINIA 22314
703.683.6313 DINNER MENU
Restaurant Week
Lunch $22 ~ Dinner $35
August 14-27, 2017
We will be serving our entire menu
Three course price fix
Any starter salad or soup of the day
Any entree on our menu
($5.00 up charge for filet mignon at dinner)
Any of Margaret's homemade desserts
Soups & salads
Lobster bisque 10.99
soup of the day 7.99
Caesar salad, house salad or mesclun greens salad 7.99
Harvest salad with grilled chicken 15.99
Grilled chicken over mixed greens with corn kernels and
crispy crown noodles with ginger dressing
Seafood salad 17.99
Grilled fresh fish of the day over Caesar salad
Stanton salad 19.99
Grilled jumbo shrimp over green leaf lettuce with artichoke
hearts and drizzled with a balsamic cream vinegar dressing
Greek salad 19.99
Kalamata olives, ring onions, feta cheese and seared pork loin
Salmon salad 19.99
Broiled fillet of salmon with fresh fruit and pear emulsion
Pastas
Pasta laporta 18.99
Penne pasta with Italian sausage in a lightly spiced tomato
sauce with red and green peppers and fennel seed
Chicken fettuccine 18.99
Julienned chicken tossed in olive oil with sun-dried tomatoes,
pine nuts and parmesan cheese
Tutta mare 23.99
Jumbo shrimp and fresh clams, sautéed with a white wine
butter over a nest of linguine with crushed red pepper
Salmon fettuccine 21.99
Fresh salmon over fettuccini noodles with a dill infused cream
Wild mushroom pasta 17.99
Shiitake and button mushrooms tossed in olive oil
With pimento and spinach over penne
Cheese ravioli 18.99 V
Reggiano and ricotta ravioli, button and oyster mushrooms
over a bed of marinara topped with folded sweet basil
All pastas are available as appetizers for
12.99
Entrees
Virginia brook trout 24.99
Fresh Virginia trout fillets rolled in French mustard and
herbed bread crumbs sautéed in olive oil and served
Over jasmine white rice with a lime beurre blanc
Encrusted grand banks cod 22.99
Almond and cereal grain encrusted cod fillet
Glazed with honey and Dijon mustard
Seared salmon fillet 24.99
North Atlantic salmon rolled in sesame seeds,
Seared and served with a sundried tomato pesto
Shrimp and mushrooms en croute 26.99
Diced mushrooms in puff pastry ringed with bell pepper sauce
and four jumbo shrimp
Chicken envoltine 26.99
Boneless chicken breast
Stuffed with feta cheese, spinach and roasted red bell pepper
Wrapped with apple wood smoked bacon
Roasted and finished with a fresh thyme reduction
Braised mushrooms and toast crisp 22.99
Assorted mushrooms with stewed tomatoes and sautéed
spinach with toast crisps
Bourbon bar-b-que hanger steak 28.99
Sliced aged hanger steak marinated in makers mark bourbon,
grilled, bar-b-qued, served with southern style mac and cheese
Filet mignon 37.99
Grilled eight ounce certified black angus centercut tenderloin
of beef on a bed of demi - glace
Seared pork schnitzel 28.99
Tenderloin medallions seared golden brown with parmesan
cheese and a garlic, lemon, butter and white wine sauce
Sandwiches
Classic Italian meatball sub 9.99
On crusty Italian roll with provolone cheese
Southwestern grilled chicken breast sandwich