2017 Summer Restaurant Week 2017 | Page 13

ALEXANDRIA RESTAURANT WEEK AUGUST​ 18-27 LUNCH 20 per person CORN & PEPPER CHOWDER fresh corn, roasted peppers, light creamy broth OPEN-FACED PULLED PORK SANDWICH chef’s own pulled pork, tomato bbq sauce, hand cut fries DINNER 35 for 2 people BBQ SLIDERS coleslaw, house rolls SOUTHERN CATFISH cornmeal crusted, J20 hushpuppies, creole remoulade