2017 Summer Restaurant Week 2017 | Page 13
ALEXANDRIA RESTAURANT WEEK
AUGUST​ 18-27
LUNCH
20 per person
CORN & PEPPER CHOWDER
fresh corn, roasted peppers, light creamy broth
OPEN-FACED PULLED PORK SANDWICH
chef’s own pulled pork, tomato bbq sauce, hand cut fries
DINNER
35 for 2 people
BBQ SLIDERS
coleslaw, house rolls
SOUTHERN CATFISH
cornmeal crusted, J20 hushpuppies, creole remoulade