Appetizers & Salads
LUNCH
Clam Chowder with County Bread $9
Shrimp Cocktail $16
The Rogue Farmer
Cheese & Charcuterie Board $32
Accoutrements
Bayon Ham
(Think French Prosciutto)
Trufa Seca
(Dry Cured Black Truffle Salami)
Cerveza Seca
(Dry Cured Beer! Salami)
Country Ham & Cheddar Croquettes
Shenandoah Wild Garlic Aïoli* $10
Chesapeake Bay Jumbo Lump Crab Cake
Spring Onions, Sauce Gribiche, $18
Warm Asparagus Salad ~ Poached Hen Egg, Hollandaise
Crispy Shallots, Frisée, French Breakfast Radish, Espelette $15
Endive Salad
Pink Lady Apples, Candied Walnuts, Cashel Blue Cheese
Path Valley Honey Vinaigrette $11
Spicy Salami Picante
Just Cheese $12
Pipe Dreams • Ash Goat - PA
Mount Alice • Cow - VT
Cashel Blue • Cow - IRE
Chicken Salad Sandwich - Rye, Fries $14
Lobster Roll
Butter Poached Maine Lobster, Chives, Path Valley Greens $26
Sides to Share
$8
Northern Neck Asparagus
Lemon - Parsley Gremolata
Sautéed Spring Carrots
Harissa, Maple, Shallots, Curry
Grilled Smokey Kale
Confit Garlic, Orange
Fries with Aïoli*
Sandwiches & Mains
Crispy Soft Shell Crab BLT
Avocado Aioli, Rustic Bread, Fries $21
‘Beastly’ Burger* & Fries
Applewood-Smoked Bacon, Lettuce, Tomato
Red Onions, White Cheddar, Aïoli* $15
Avocado $3 • Cage-Free Fried Egg* $2
Grilled Carolina Black Bass
Orange, Sunchokes, Smokey Kale and Garlic $24
Gnocchi Carbonara (VG)
Northern Neck Asparagus, English Peas, Morels $19
~ Daily Specials per Chef’s Whim~
* Contains Or May Contain Raw Or Undercooked Ingredients: PLease Be Advised, Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May
Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions. Nov. 2018
19% Service Charge will be added to parties of 6 and more. Please inform us about any allergies