2018 Alexandria Restaurant Menubook 2018 | Page 94

Appetizers & Salads LUNCH Clam Chowder with County Bread $9 Shrimp Cocktail $16 The Rogue Farmer Cheese & Charcuterie Board $32 Accoutrements Bayon Ham (Think French Prosciutto) Trufa Seca (Dry Cured Black Truffle Salami) Cerveza Seca (Dry Cured Beer! Salami) Country Ham & Cheddar Croquettes Shenandoah Wild Garlic Aïoli* $10 Chesapeake Bay Jumbo Lump Crab Cake Spring Onions, Sauce Gribiche, $18 Warm Asparagus Salad ~ Poached Hen Egg, Hollandaise Crispy Shallots, Frisée, French Breakfast Radish, Espelette $15 Endive Salad Pink Lady Apples, Candied Walnuts, Cashel Blue Cheese Path Valley Honey Vinaigrette $11 Spicy Salami Picante Just Cheese $12 Pipe Dreams • Ash Goat - PA Mount Alice • Cow - VT Cashel Blue • Cow - IRE Chicken Salad Sandwich - Rye, Fries $14 Lobster Roll Butter Poached Maine Lobster, Chives, Path Valley Greens $26 Sides to Share $8 Northern Neck Asparagus Lemon - Parsley Gremolata Sautéed Spring Carrots Harissa, Maple, Shallots, Curry Grilled Smokey Kale Confit Garlic, Orange Fries with Aïoli* Sandwiches & Mains Crispy Soft Shell Crab BLT Avocado Aioli, Rustic Bread, Fries $21 ‘Beastly’ Burger* & Fries Applewood-Smoked Bacon, Lettuce, Tomato Red Onions, White Cheddar, Aïoli* $15 Avocado $3 •  Cage-Free Fried Egg* $2 Grilled Carolina Black Bass Orange, Sunchokes, Smokey Kale and Garlic $24 Gnocchi Carbonara (VG) Northern Neck Asparagus, English Peas, Morels $19 ~ Daily Specials per Chef’s Whim~ * Contains Or May Contain Raw Or Undercooked Ingredients: PLease Be Advised, Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions. Nov. 2018 19% Service Charge will be added to parties of 6 and more. Please inform us about any allergies