2018 Alexandria Restaurant Menubook 2018

apPETIZERS Cheese fries Crispy Pork Belly, Cheese Sauce, Pickled Chiles, Ranch / 8 Hummus Dip Chili Oil, Almonds, Goat Cheese, Tahini / 9 Pretzels & beer cheese House Made Deliciousness / 9 Brushetta Pesto, Tomato, Proscuitto, Mozzerella / 9 Crispy Wings Classic, Old Bay, Diablo, Augie’s Sauce, Green Curry / 9 Smoked Bleu Cheese Tuna Tartar Sriracha Aioli, Avocado, Ginger, Cashews, Wonton / 15 steak tartar Filet, Cured Egg Yolk, Red Onion, Capers / 17 Fried mozzarella Fresh Mozz, House Marinara / 8 Charcuterie Proscuitto, Chorizo, Fresh Mozz, Smoked Provolone, Honeycomb, Almonds, Olives, Toastiques / 20 Crab fritters Lump Crab, Corn, Old Bay Aioli / 13 steak & Cheese eggrolls Shaved ribeye, American, Pickled Chiles, Augie’s Sauce / 9 Sandwiches soup n salad Served with chips or mixed greens Sub fries / 2 augie’s burger Smoked Gouda, Crispy Onion, Horseradish Aioli / 12 Add Chicken / 6 Add Shrimp / 7 Add Salmon / 8 Add Steak / 9 beet salad Goat Cheese, Caramalized Pecans, Mixed Greens, Orange Vinaigrette / 10 waffle hot chicken sandwich House Hot, Pickles, Onions, Bleu Cheese / 11 french dip Horseradish, Provolone, Au Jus / 12 caesar salad Romaine, Parmesan, Croutons, House Dressing / 9 fried bologna American, Potato Chips, Augie’s Sauce / 9 Augie’s Cobb Avocado, Egg, Cherry Tomato, Pork Belly, Corn, Goat Cheese, Herb Vinaigrette / 12 chili dogs Cheese, Mustard, Onions / 9 wedge salad Iceberg, Bacon, Cherry Tomato, Bleu Cheese / 10 steak & cheese L,T,M Pickled Chili / 12 sausage, white bean & kale soup For The Soul / 7 portabello sandwich Provolone, Caramelized Onions, Cucumber, Tomato, Bell Pepper, Aioli / 9 SHrimp Bisque Croutons, Parsley / 9 brat Perppers & Onion, Stone Ground Mustard / 9 mains steak & frites Hanger, Bernaise, House Steak Sauce / 19 crawfish ravioli Ricotta, Garlic, Herb Cream Sauce / 21 Ribeye Fingerlings, Crispy Kale, Herb & Garlic Butter / 32 salmon Couscous, Mixed Vegetables, Basil Oil / 19 Roasted chicken Carrots, Potato Puree, Grean Beans, Au Jus / 19 Pork shank Potato, Brussel Sprouts, Orange Mustard Sauce / 21 pesto veggie pasta House Pesto, Mixed Vegetables, Linguine / 15 SIDES Frites with trio of dipping sauces / 6 Crispy kale with cashews, garlic & pickled aioli / 6 Brussel sprouts / 6 Green beans / 6 A Common Plate Hospitality Concept.

2018 Alexandria Restaurant Menubook 2018 | Page 8