2018 Alexandria Restaurant Menubook 2018 | Page 78

ANTIPASTI BOARDS SMALL PLATES
CROSTINI
ON THE SIDE
FISH
MEAT

ANTIPASTI BOARDS SMALL PLATES

1 for 6 | 5 for 23
Prosciutto di Parma Duck Salame Speck Mortadella Soppressata Chicken Liver Mousse
CHEESE We have a rotating selection of Italian and artisanal cheeses . Please ask your server for details .

CROSTINI

1 for 4 | 3 for 11
Tomato Bruschetta Chicken Liver Mousse Herbed Goat Cheese Mozzarella with Pesto & Tomato

ON THE SIDE

7 each
BROCCOLI RABE Chili Flakes , Garlic
ROASTED POTATOES Rosemary , Garlic
ARTISANAL MAC & CHEESE 3 Cheeses , Bread Crumbs , Italian Spices
ROASTED BRUSSELS SPROUTS Toasted Pecans
GRILLED PORTOBELLO MUSHROOM Goat Cheese
*
BUTTERNUT SQUASH SOUP 8 Cinnamon , Cream , Honey , Thyme
GRILLED BABY OCTOPUS 16 Arugula Fennel Salad
ARUGULA SALAD WITH LEMON
VINAIGRETTE 9
Fennel , Radicchio , Orange
SHAVED BRUSSELS SPROUT SALAD 9 Pomegranate Seeds , Pumpkin Seeds , Anchovy-Currant Vinaigrette , Pecorino Romano
BURRATA 14
Pesto , Garlic Roasted Peppers , Arugula

FISH

OVEN ROASTED FRESH CATCH 29 Broccoli Rabe , Roasted Potatoes
SEAFOOD STEW 26 Shrimp , Scallops , Fish , Mussels in a Saffron-Orange Broth

MEAT

OVEN ROASTED CHICKEN 21 Roasted Potatoes , Carrots , Pan Jus
GRILLED MILK-FED VEAL CHOP 34 Caramelized Cippolini Onions
*
*
HOUSE MADE RICOTTA WITH HONEY & PEPPER 9 Grilled Bread
WARM SICILIAN OLIVES 7 Toasted Fennel , Orange Zest , Chili Flakes
GRILLED FLATBREAD 11 House Made Mozzarella , Ricotta , White Truffle Oil
MEATBALLS 9
Lamb , Beef , Veal and Pork , Pesto , Pecorino Romano
DEVILISH MUSSELS 11 Blistered Serrano and Habanero Peppers , Garlic , Shallots , Red Wine , Tomatoes
SALMON PUTTANESCA 21 Capers , Olives , Tomatoes
GRILLED SHRIMP AND POLENTA 29 Spicey Shrimp and Grits Italian Style
BRAISED PORK SHANK 26 Pearl Pasta , Parmesan Jus
GRILLED TRATTORIA STEAK 34 Gorgonzola Cream Sauce , Roasted Potatoes
CREAMY POLENTA Truffle Oil , Parmigiano-Reggiano
CARAMELIZED CAULIFLOWER Crispy Shallots
SAUTEED SPINACH Garlic , Olive Oil , Lemon
HANK ’ S FALL VEGETABLE PLATE 20 Broccoli Rabe , Brussels Sprouts , Roasted Butternut Squash , Caramelized Cauliflower , Portobello Mushroom
ROASTED BUTTERNUT SQUASH Drizzled with Honey
*
Consuming raw or undercooked meats , poultry , seafood , shellfish or eggs may increase your risk of food-borne illness , especially if you have certain medical conditions .