2018 Alexandria Restaurant Menubook 2018

Dinner ~ Saturday • 5:30pm ~ 10:00pm Wednesday Starters Basket of French Baguette .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 Bruschetta . • with fresh apples and brie cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95. • with white Spanish anchovies & fresh tomatoes.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Cheese Plate ~ three imported or artisanal cheeses. served with mixed olives.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Duck Liver Pâté ~ served with cornichons, olives, dijon mustard & French baguette . . . . . . . . . . . . . . . . . . 13.95 Fresh Tomato & Mozzarella ~ ~ topped with extra virgin olive oil & . balsamic vinegar reduction.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Mixed Olives & Feta Cheese Soup du Jour marinated in extra virgin olive oil & herbs .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Cup .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95. Bowl .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95. Entrees Alsatian Tartlet ~ ~ ~ savory tartlet with ham, caramelized onions & goat cheese . served atop our house-made tomato sauce with a house side salad .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Fontaine Salad baby spinach, roasted chicken breast, fresh apples & goat cheese . tossed in a red wine oil olive vinaigrette | served with French baguette .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Provençal Salad mixed greens with Roquefort cheese & walnuts . tossed in our house-made dijon red wine vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95. • with roasted chicken breast .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95. • with duck liver pâté or smoked salmon .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 Local Kale & Lentil ~ ~ ~ chopped kale, lentils, tomatoes, red onions & feta cheese. tossed in our house-made dijon red wine vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 French Bistro Burger topped with melted brie cheese, garlic mayonnaise & caramelized onions . on a brioche bun | served with house side salad & our classic frites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 PEI Mussels & Frites sautéed with a delicate broth of tomatoes, onions & white wine.. . . . . . . . . . . . . . . 18.95 ~ Pan-Roasted Trout with Rosemary & Lemon baby spinach & tomatoes salad. served with French baguette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95 Pan-Seared Salmon ~ sliced avocado & tomato | served with French baguette . . . . . . . . . . . . . . . . . . . . . . 24.95 ~ Steak Frites with Red Wine Reduction 8 oz sirloin topped with house red wine sauce, . served with house side salad & our classic frites .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.95 Sides Classic Frites (French Fries) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 House Side Salad .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Pan-Fried Brussel Sprouts & Carrots Ratatouille ~ ~ with olive oil & lightly seasoned with salt & pepper .. . . . . . . . . 5.95 sautéed onion, red pepper, zuccini & eggplant .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Poached Asparagus ~ Sautéed Baby Spinach Parsley Baby Potatoes lightly tossed in butter & flake salt with a side of lemon .. . . . . . . . . . . . . . . . . . . . . . . 5.95 ~ ~ baby spinach in oil olive & lightly seasoned with flake salt . . . . . . . . . . . . . . . . . . 5.95 baby potatoes tossed with parsley, thyme, garlic, salt & pepper .. . . . . . . . . . . 5.95 Make it an entrée, choose any three (3) vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 *Consuming raw or undercooked meat, seafood or egg can significantly increase risk to your health.. 20% gratuity charge applies to party of six (6) or more. Ask your server about how we can accommodate your dietary restrictions and/or requests.

2018 Alexandria Restaurant Menubook 2018 | Page 74