2018 Alexandria Restaurant Menubook 2018

Wines by the Glass Beers AMERICAN CRAFT S PARKLING A N D F R EN C H SPA R KL I N G C I D R E S Wolfberger Brut Rosé Eguisheim, France .. . . . . . 12/49 Dibon Brut Cava NV Cava, Spain .. . . . . . . . . . . . . 8/32 Fournier Brut Cidre Normandy, France .. . . . . . 6/20 Docs Hard Pear Cider New York . . . . . . . . . . . . . . . . . 5/16 R OSÉS Mont Gravet 2017 W HI T ES Broadbent Vinho Verde NV Ace Perry Hard Cider California .. . . . . . . . . . . . . . . . . . . . 6 Pear Cider, made from 100% California grown apples, pear essence and vanilla added. ABV 5.0% Maryland . . . . . . . . . . . . . . . . . . . . . 6 Czech-style pilsner, golden in color with floral and citrus hop characteristics from German Saphir and Opal hops. Crisp with delicate malt flavors and a dry finish. ABV 4.8% Dogfish Head 90 Minute DIPA Minho, Portugal. . . . . . . . . . 8/36 Chateau des Templiers Muscadet Loire, France .. . . . . . . . . . . . 9/37 Huntaway Sauvignon Blanc New Zealand . . . . . . . . . . . . 12/48 Yalumba Unoaked Chardonnay 2017 Australia . . . . . . . . . . . . . . . . . 9/39 Michel Thomas Sancere Blanc 2015 Loire, France.. . . . . . . . . . . . . 11/52 Virginia .. . . . . . . . . . . . . . . . . . . . . . 6 Belgian Style White, crisp and citrusy with layers that evolve in the glass. Brewed with Virginia wheat, Spanish orange peels, coriander and grains of paradise for a subtle, peppery finish. ABV 4.9% Evolution DelMarVa Pilsner Languedoc, France .. . . . . 8/36 Port City Optimal Wit Delaware .. . . . . . . . . . . . . . . . . . . . 8 Imperial IPA, firm malt backbone with extreme hop rating, tastes of brandied fruitcake, raisiney and citrus. ABV 9% Victory Sour Monkey Pennsylvania .. . . . . . . . . . . . . . . . 8 Sour/Wild Ale, with nuances of sweet fruit, and a sharp tang of tartness. ABV 9.5% Mustang Sally Article One Amber Lager Virginia .. . . . . . . . . . . . . . . . . . . . . . 6 Vienna-Style Amber Lager, with tasting notes of toast, caramel and nuts. ABV 4.5% North Coast Pranqster R EDS Belle Glos Pinot Noir Santa Barbara, California. 12/55 Jaume Côtes-du-Rhône 2015 France .. . . . . . . . . . . . . . . . . . 10/40 Bodegas Juan Gil Monastrell 2014 Jumilla, Spain.. . . . . . . . . . . 10/44 Renacer Punto Final Malbec 2017 Mendoza, Argentina.. . . . . 8/36 Oxford Landing Shiraz South Africa . . . . . . . . . . . . 10/44 Justin Cabernet Sauvignon 2016 Paso Robles, California . 14/69 California .. . . . . . . . . . . . . . . . . . . . 7 Belgian Golden Ale, made using traditional Belgian brewing techniques with a mixed culture of antique yeast strains that result in a floral nose, and full fruity flavor with a clean finish. ABV 7.6% Great Lakes Edmund Fitzgerald Ohio .. . . . . . . . . . . . . . . . . . . . . . . . . 7 Porter, complex roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence. ABV 6.0% Alewerks Superb IPA Virginia .. . . . . . . . . . . . . . . . . . . . . . 7 Hazy IPA, bright and fresh with notes of mango and passion fruit. ABV 6% Von Trapp Pilsner Vermont .. . . . . . . . . . . . . . . . . . . . . 6 A smooth, crisp Bohemian pilsner with a harmonious blend of Perle and Saaz hops. By the family that inspired “The Sound of Music.” ABV 5.4% I MP O RTS Gaffel Kolsch Germany . . . . . . . . . . . . . . . . . . . . . 7 Kolsch, with signature flavor derived from an ale yeast that is “lagered” in cold cellars. Pale, faintly fruity with a crisp, hop finish. ABV 4.8% Eggenberg Pilsner SPA R KL I N G Zardetto Prosecco Private Cuvée Brut NV Veneto, Italy .. . . . . . . . . . 36 Mumm Napa Brut Prestige NV Napa, California .. . . . . . 52 Trouillard Extra Brut Champagne NV Champagne, France.. . 69 Sophora Brut Rosé New Zealand.. . . . . . . . . . 69 Kronenbourg 1664 Lager France .. . . . . . . . . . . . . . . . . . . . . . . 6 Pale Lager, France’s #1 selling beer, made with a unique blend of hops including aromatic hops from Alsace. ABV 5.5% Straffe Hendrik Tripel Belgium.. . . . . . . . . . . . . . . . . . . . . 11 A strong beer with spicy aromas, hints of black pepper and ginger. ABV 9.0% Palm Belgian Amber Ale Steenhuffel, Belgium . . . . . . . . 7 Belgian Amber Ale, made with English hops, French barley and Belgian yeast. ABV 5.2% R OSÉS Mont Gravet 2017 Austria .. . . . . . . . . . . . . . . . . . . . . . . 7 Crisp, clean, dry hoppy nose with aromatic flavors. ABV 4.5% Languedoc, France.. . . 36 Gouden Carolus Keizer Imperial Dark Oud Beersel Oud Gueuze Lambic W HI T ES Belgium.. . . . . . . . . . . . . . . . . . . . . 12 World’s Best Belgian Style Strong’; roasty and caramel with plum. ABV 11.0% Belgium.. . . . . . . . . . . . . . . . . . . . . 15 Fruity nose with a hoppy palate, spontaneous fermentation. ABV 6.0% Markus Huber Gruner Veltliner 2012 Traisental, Austria .. . . . 49 Voix de la Vigne Pinot Gris 2016 Oregon . . . . . . . . . . . . . . . . 48 Benoit Gautier Vouvray 2016 Loire, France .. . . . . . . . . 39 Michel Thomas Sancerre Blanc 2015 Loire, France . . . . . . . . . . 52 Rodenbach Grand Cru Roeselare, Belgium.. . . . . . . . . . 9 Flander’s Style Red (sour), “The Burgundy of Belgium” a blend of 1/3 young beer and 2/3 of beer aged 2 years in oak foeders. Oak maturation contributes to its fruity taste, complexity and intensity. ABV 6% Dubuisson Scaldis Peche Mel Belgium . . . . . . . . . . . . . . . . . . . . . 11 Jean Reverdy Sancerre Blanc 2017 France.. . . . . . . . . . . . . . . . . 49 This amber ale is brewed with fresh peaches for a wholly unique experience. ABV 8.5% Twin Islands Sauvignon Blanc 2017 New Zealand.. . . . . . . . . . 35 De Halve Maan Brugse Zot Perchaud 1st Cru Fouchaume Chablis 2014 Chablis, France .. . . . . . . 69 Michel DuTour Pouilly-Fuissé 2013 Burgundy, France .. . . . 72 Belgium . . . . . . . . . . . . . . . . . . . . . 10 With the perfect balance of malty sweetness and savory hops, it’s no wonder this is the city beer of Bruges. ABV 6% Morland Old Speckled Hen England.. . . . . . . . . . . . . . . . . . . . . . 9 Popular with ale drinkers around the world: unique and quality. ABV 5.2% Weihenstephaner Hefeweizen R EDS Germany.. . . . . . . . . . . . . . . . . . . . . 9 From the world’s oldest brewery; the first example of Hefeweizen. ABV 5.4% California .. . . . . . . . . . . . . 45 Weihenstephaner Kristall BonAnno Pinot Noir 2013 California .. . . . . . . . . . . . . 54 Scaldis Belgian Ale MacRostie Pinot Noir 2013 California .. . . . . . . . . . . . . 62 Strong pale beer with crystal malt adding colour and sweetness. Spicy burn. ABV 5.4% Beckon Pinot Noir 2015 Cloudline Pinot Noir 2016 Oregon . . . . . . . . . . . . . . . . 49 Ecard Bourgogne Rouge 2015 France .. . . . . . . . . . . . . . . . 45 Pavillon de Chavannes Côte-de-Brouilly 2016 France .. . . . . . . . . . . . . . . . 49 Joao Vila Santa Blend 2015 Portugal .. . . . . . . . . . . . . . 36 Michel Gassier Cercius CDR 2014 France .. . . . . . . . . . . . . . . . 42 HRW Zinfandel 2013 California .. . . . . . . . . . . . . 45 Germany.. . . . . . . . . . . . . . . . . . . . . 9 A golden, tangy clear wheat beer with fresh citrus. ABV 5.4% Belgium.. . . . . . . . . . . . . . . . . . . . . . 7 Bitburger Drive — Non-alcoholic Germany.. . . . . . . . . . . . . . . . . . . . . 5 A refreshing, non-alcoholic beer fully-fermented so that there is no need for pasteurization that has a crisp, fresh taste. ABV 0.0% Ciders Duckhorn Decoy Merlot 2013 California .. . . . . . . . . . . . . 49 Castello di Neive Barbera D’Alba 2013 Italy .. . . . . . . . . . . . . . . . . . . 49 Tenuta Sant Antonio Amarone 2012 Italy .. . . . . . . . . . . . . . . . . . . 89 Château Ségla Margaux 2012 Bordeaux .. . . . . . . . . . . . . 92 Ch Landes Prestige Saint-Emilion 2016 Bordeaux .. . . . . . . . . . . . . 52 Red delicious, ginger gold & fuji apples with ginger & cranberries. ABV 6.8% .. . . . 7 Siegel 1234 Reserve Red 2013 Chile .. . . . . . . . . . . . . . . . . . 39 Mountain Top Hop Bodegas Carrau Ysern Tannat 2014 Uruguay . . . . . . . . . . . . . . . 59 El Ganador Malbec 2016 Argentina .. . . . . . . . . . . . . 36 Montebuena Tinto Rioja 2016 Spain . . . . . . . . . . . . . . . . . . 38 Foggy Ridge First Fruit Apple Cider (25 oz) Virginia .. . . . . . . . . . . . . . . . . . . . 32 Andeluna Cabernet Sauvignon 2013 Argentina .. . . . . . . . . . . . . 52 American heirloom apples create a rich fruity cider with lively acidity. ABV 7% Root:1 Cabernet Sauvignon 2015 Chile .. . . . . . . . . . . . . . . . . . 39 Docs Draft Hard Pear & Apple Cider (22 oz) New York .. . . . . . . . . . . . . . . . . . 16 F R E N C H S PA R K L I N G C I DE R S & H A RD CI D ER The traditional drink with crêpes in France Seasonal Virginia Ciders ~ Cobbler Mountain Cidery Cranberry Ginger Red delicious, golden delicious & ginger gold apples. ABV 6.8% . . . . . . . . . . . . . . . . . 7 Kickin’ Cinnamon Red delicious apples and cinnamon. ABV 6.8% .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 A traditional cider hand crafted from a select blend of apples and pears. Intense aromas of ripened pear dance from the glass. The taste is light and crisp with a clean, dry finish. ABV 5.5% Thurston Wolfe Teacher Cab. Sauvignon 2012 Washington . . . . . . . . . . . 62 BonAnno Cabernet Sauvignon 2014 California .. . . . . . . . . . . . . 59 Christian Drouin Poire Cidre (25 oz) Normandy, France .. . . . . . . . . . . . . . . . . 32 Justin Cabernet Sauvignon 2015 California .. . . . . . . . . . . . . 69 A refreshing pear cider with notes of citrus, creating a balance between sweetness and crisp acidity. ABV 4.0%

2018 Alexandria Restaurant Menubook 2018 | Page 70