219 BRUNCH MENU AVAILABLE SATURDAY AND SUNDAY 10:00 AM – 4:00 PM
219 BRUNCH MENU AVAILABLE SATURDAY AND SUNDAY 10:00 AM – 4:00 PM
COMPLIMENTARY CHAMPAGNE , MIMOSA , BELLINI INCLUDED IN ENTRÉE PRICE
STARTERS FRENCH QUARTER BEIGNETS 9
SHE CRAB SOUP |
9 |
GUMBO YA-YA |
9 |
� BABY SPINACH SALAD 10 bacon crumble / pear / candied pecans / balsamic vinaigrette
� CHOP SALAD 11 heart of romaine lettuce / tomato hard-boiled egg / bacon / avocado cheddar cheese / bleu cheese bleu cheese dressing
� CAESAR SALAD * 10 heart of romaine / caesar dressing fried elephant caper / parmesan cheese / crispy tortilla / anchovy
ADD TO ANY SALAD chicken 5 shrimp or salmon * 10 steak * 15
� CRISPY PORK BELLY 16 spicy Soy sauce
ASIAGO MAC & CHEESE 15 bacon / shrimp / onions / parmesan cream
SOUTHERN MAINS
NOLA SHRIMP & CHEDDAR GRITS 17 BBQ Shrimp Louisiana style with cheddar stone ground grits
JAMBALAYA 17 crawfish / gulf shrimp / chicken andouille / cajun roux / rice
SOUTHERN FRIED CHICKEN 17 creole dusted dark meat chicken / southern greens / dirty rice
BLACKENED HELL FIRE BURGER * 15 pepper jack / siracha aioli spicy shallot rings / hand-cut fries
� BLACKENED SALMON * 18 dirty rice / southern greens / classic beurre blanc
PAIN PERDUE “ LOST BREAD ” 14 FRENCH TOAST rum raisin sauce / powdered sugar
FROM THE HEN
HOUSE CURED SALMON BENEDICT * 15 two poached eggs on an English muffin / brabant potatoes & hollandaise sauce
CRAB CAKE BENEDICT * 18 soft poached eggs / corn maque choux / Brabant potatoes / hollandaise sauce
� 219 BREAKFAST PARADE * 15 two eggs your way / bacon / brabant potatoes
� STEAK AND EGGS * 22 skirt steak / eggs any style with Brabant potatoes
� OMELETTE INOS * 14 lump crab / spinach / brie
� OMELETTE VIOLA * 13 andouille / scallion / asiago
Sweets CHOCOLATE TURTLE CAKE 9 BOURBON BREAD PUDDING 9
� BANANAS FOSTER 9
� gluten free / can be made gluten free
PARTIES OF 6 OR MORE WILL HAVE A 20 % GRATUITY ADDED TO THEIR BILL * consuming raw or undercooked products may increase your chance of foodborne illness