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Please See Our Hostess for Reservations
For your convenience parties of 6 or more will be presented with one check . An 18 % service charge will be added to the check . Thank you . Sushi daily
Starters
Artisan Cheese Plate Chef selected local artisan cheeses , lightly toasted ciabatta points , fig jam , Spanish Marcona almonds … 12
Rappahannock River Oysters * Served on the half shell with cocktail and mignonette Each ... 3 half dozen ... 15 bakers dozen ... 24
House Cut Fresh Calamari Banana pepper aioli , house marinara , charred lemon coins … 11
Prince Edward Island Mussels Steamed with garlic , herbs and white wine …. OR a Penang red curry broth ... 14
Beef Carpaccio *, Peppercorn Vinaigrette Shaved filet mignon , peppercorn dressing , baby arugula greens , Maytag blue cheese … 13
Bacon Deviled Eggs Mustard and horseradish spiced filling , topped with thick cut maple-pepper bacon , chives … 8
New England Clam Chowder Hearty fresh clam , potato , leek and onion soup ... 10
French Onion Rustic and rich herbed beef broth , caramelized onions , baguette croutons , parmesan-gruyere crust ... 10
Soup of the Day Chef ’ s daily inspiration ... 9
Greens
Finn and Porter Salad Arcadian mixed greens with Maytag bleu cheese , cranberries , candied walnuts , balsamic vinaigrette … 11
The Caesar Chopped romaine hearts , shaved Manchego cheese , grissini bread sticks … 10
Baby Spinach Salad Bacon wrapped Marcona almond-stuffed dates , hearts of palm , sheep ’ s milk feta , pancetta vinaigrette … 12
Scallop * Club Salad A pair of blackened sea scallops over an arugula-romaine salad , cherry tomatoes , bacon crumble , avocado-ranch dressing … 15
Garden-Lite Fare
Mushroom & Goat Cheese Lasagna Wild mushrooms , baby spinach , artichoke hearts , Vermont goat cheese , balsamic glaze , house marinara .… 19
Penang Coconut Curry Ramen Spicy Penang coconut broth , fresh tofu , peppers , scallions , Thai basil , nori … 18
Market Fresh Fish *
We offer all of our hand cut fresh fish from across our menus served to your specifications with a choice of any two sides : grilled , steamed , blackened , pan seared
Butcher ’ s Block *
Black Angus Beef , simply seasoned with kosher salt & fresh cracked black pepper
FILET MIGNON , 8 OZ … 35 NEW YORK STRIP , 14OZ … 30 RIB EYE , 16OZ … 30 FLATIRON , 8OZ … 22 RIB EYE , 10OZ … 24
Personalize your steak … |
Sauce Béarnaise |
Hollandaise |
Oscar ... 7 |
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Bordelaise |
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Chef ’ s Corner
Surf N Turf * Center cut filet mignon , bay seasoned cold water lobster tail , baked or mashed potatoes , drawn butter , grilled asparagus … 39
Finn ’ s Twin Crab Cakes Jumbo lump crab cakes , hush puppies , mustard cream sauce , house slaw , garlic sautéed Swiss chard ... 28
Prawns and Polenta Sautéed jumbo shrimp , chicken chorizo , peppers , onions , mushrooms , bacon , cheddar polenta ... 24
Ciopinno Fresh mussels , cod , shrimp steamed in a saffron , white wine , tomato-fennel broth , rustic Tuscan bread ... 19
Grilled Mero Sea bass * Sustainable Pacific sea bass , herbed pee-wee potatoes , garlic sautéed Swiss chard , mustard cream sauce ... 27
Herbed Lamb Shanks Rosemary and garlic braised lamb hind shanks , cheddar polenta cake , haricot verts , tomatoes , baby carrots , jus ... 29
Pasta Bolognese Penne rigate , spicy Italian sausage , ground sirloin , tomatoes , fresh bail , shaved parmesan ... 18
Bison Burger * Madeira spiked caramelized onions , house mustard , cornichons , truffled steak fries , chipotle ranch sauce … 20
Horseradish Short Ribs 4 hour slow cooked boneless beef short ribs , buttery mashed potatoes , haricot verts , baby bella mushrooms , cabernet jus , horseradish crème ... 27
Truffled steak fries / Sweet potato fries / French fries ... 5
Farm to Table Sides
Mashed or Herbed PeeWee Potatoes ... 5
Hush Puppies …. 5 Brown Rice ... 5 Cheddar Polenta …. 5
Mac & 3 Cheese ... 5 Loaded Baked Potato ... 5
Side Caesar / Mixed Greens / Baby Arugula ... 5
* Starred Items are Offered Cooked to Your Specific Temperature * Consuming Raw or Undercooked Meat , Poultry , Seafood , Shellfish , or Eggs May Increase Your Risk of Foodborne Illness