2018 Alexandria Restaurant Menubook 2018 | Page 62

Brunch & Lunch Menu Brunch served Saturday , Sunday & Holidays 8 a . m . – 2:30 p . m . Lunch served Monday thru Friday 11 a . m . – 2:30 p . m .

Starters Soup of the Day 7-9 $ Beef Broth French Onion Soup 9 $
Salad DRC Organic Mesclun with Bleu Cheese , Apple , Caramelized Walnut and a Raspberry Vinaigrette 7 $ Red Beet Salad with Baby Spinach , Goat Cheese , Caramelized Pecans and a Champagne Vinaigrette 9 $
Deconstructed Organic Romaine Caesar Salad with a Hard Boiled Egg , Fresh Anchovies , Parmesan and Garlic Bread 9 $, add ¼ Rotisserie Chicken 15 $
Pâté de Campagne with Cornichons and Toasted Country Bread 9 $ Smoked Salmon Plate with Shallots , Capers and Hard Boiled Egg 11 $
Burgundy Snails in Garlic , Parsley Butter 9 $, Dozen 16 $ * 6 Raw Oysters on the Half Shell with Mignonette Sauce Market Main Course
Create your Own 2 Egg Omelet with Mini Croissant , Fresh Fruit & Salad 8 $, 3 Eggs 10 $ ( Please see Breakfast Menu for Omelet filling options )
Choice of Vegetarian or Meat Quiche of the Day with Greens and Fresh Fruit 12 $ Crôque Monsieur Ham , Swiss Cheese on Pain de Mie with Béchamel Sauce 11 $ * Crôque Madame Crôque Monsieur plus an Egg 13 $
* Open-faced Chicken & Celery Root Salad Sandwich with Grapes , Hard-Boiled Egg & Walnuts and served with Mesclun Salad 16 $
* Black Angus Burger with Blue Cheese , Onion Confit & Fries 11 $ Add an Egg + 2 $ Organic Veggie Burger , Caramelized Shallots & Wild Mushrooms with Fries 12 $ * Hanger Tenderloin Steak with Béarnaise Sauce and Garlic French Fries 17 $ add 1 Egg + 2 $
Venison Stew in a Red Wine Mushroom Sauce , with Creamy Polenta 19 $ substitute Fries with Sweet Potato Fries , Garlic Fries or Old Bay Fries + 1 $ Truffle Fries + 3 $

Lunch Only Menu Items served Monday thru Friday 11 a . m . – 2:30 p . m .

Main Course Fresh Fish of the Day Market Price PEI Mussels à la Marinière with Toasted Country Bread & Homemade French Fries 17 $ with Saffron or Curry 19 $ Braised Veal Cheeks on Homemade Tagliarini Pasta with a Thyme Sauce 19 $ Cassoulet Duck Leg Confit with Garlic Sausage & Pork Belly on Cannellini Beans , Rosemary Broth 21 $
Chicken Pot Pie served with Mesclun Salad & Fresh Fruit 16 $
Risotto with Seasonal Vegetables 14 $

Kid ’ s Menu ( 10 & under ) Lunch & Dinner Soup of the Day , Cup 4 $ Vine Tomatoes with Fleur de Sel 3 $ Crêpe with Ham & Swiss Cheese with a Fruit Salad 7 $ Grilled Ham and Swiss Cheese Sandwich , served with Fries 7 $

Frog Legs ( 4 ) Provençal with Orzo 10 $ Organic Spinach & Cheese Ravioli with Parmesan & Cream 9 $ Fish of the Day with Mixed Veggies 8 $
Organic Veggie Bites with Tomato Sauce 8 $ 5 oz . Hamburger 7 $, add Cheese or Bacon 1 $ each Homemade Tagliarini Pasta with Butter and Cheese 6 $ Chicken , Ham and Cheesy Pasta 10 $
Del Ray Café 205 E . Howell Avenue , Alexandria , VA 22301 ( 703 ) 717-9151 www . delraycafe . com