STARTERS
SHE CRAB SOUP 9 GUMBO YA-YA 9
� OYSTERS ON THE HALF SHELL *
� CHARCUTERIE & CHEESE SELECTION condiments / homemade pickles / mustard / toasts 1 person 14 2 persons 24
CRAB CAKE TIPITINA ’ S 18 crawfish butter / andouille sausage corn maque choux / champagne beurre blanc
� CRISPY PORK BELLY 16 spicy soy sauce
ASIAGO MAC & CHEESE 15 bacon / shrimp / onions / parmesan cream
SALADS
ADD TO ANY SALAD chicken 5 / shrimp or salmon * 10 / steak * 15
� CHOP SALAD 11 heart of romaine lettuce / tomato / hard-boiled egg bacon / avocado / cheddar cheese / bleu cheese / bleu cheese dressing
� BABY SPINACH SALAD 10 bacon crumble / strawberries / candied pecans / fig vinaigrette
� CAESAR SALAD * 10 heart of romaine / Caesar dressing fried elephant caper / parmesan cheese / parmesan-herb tortilla / white anchovy
CREOLE CLASSICS
JAMBALAYA 24 crawfish / gulf shrimp / chicken andouille / cajun roux / rice
SHRIMP CREOLE 22 shrimp / spicy stewed tomatoes trinity vegetables / rice
CRAWFISH ÉTOUFFÉE 21 crawfish / creole roux trinity vegetables / rice
SOUTHERN FRIED CHICKEN 19 creole dusted dark meat chicken / southern greens / dirty rice
PASTA
CHICKEN FETTUCCINI 21 fresh wilted spinach / garlic-white wine cream sauce / parmesan cheese / garlic bread
LAMB BOLOGNESE 24 fettuccini / fresh mint / feta cheese / garlic bread
SEAFOOD PASTA FRA DIAVOLO 26 mussel / shrimp / crawfish / white wine
/ spicy marinara / linguini / garlic bread
SOUTHERN MAINS
� BLACKENED ATLANTIC SALMON * 22 dirty rice / southern greens / classic beurre blanc
NOLA SHRIMP & CHEDDAR GRITS 23 bbq shrimp Louisiana style cheddar stone ground grits
� PAN SEARED DUCK BREAST * 28 black mission port wine sauce parsnip puree / crispy Brussels sprouts
� 14 OZ HAND CUT RIB EYE * 38 loaded potato wedges / haricot vert / mushroom ragout / bordelaise sauce
� SIDES 9
TRUFFLE FRIES LOADED POTATO WEDGES CRISPY BRUSSELS SPROUTS SOUTHERN GREENS HARICOT VERT CHEDDAR GRITS