2018 Alexandria Restaurant Menubook 2018 | Page 44

C Cheesetique 8056 Campbell Ave, Arlington - 2411 Mt Vernon Ave, Alexandria - 800 N Glebe Rd, Arlington Hearty Sandwiches ` Served with Mixed Greens or Rosemary Chips ‘TIQUE CHEESESTEAK (Cabernet).................... 15 THE "FUN GUY" (Portuguese Red).................... 13 CHICKEN CORDON BLEU (Garnacha)............ . .. 13 LA CUBANA (Rioja)...................................... . .. 14 Our hunky take on this classic is made with tender slices of flank steak, creamy Taleggio and punchy garlic aioli. It's so rich and filling, we promise you won't leave hungry! Sacré bleu! A divine sandwich of oven-fried chicken breast topped with deviled Prosciutto, Emmenthaler, delightful dijonnaise and fresh arugula. Bon appétit! Vegetarians of the world, rejoice! Sautéed mushrooms, Fontina, lettuce, onions, and garlic aioli on ciabatta. It's so hearty, you won't believe there's no meat! Tender pulled pork, cajun spiced Tasso ham, melty Gruyère, Gordy’s Sweet Pickles, and dijon mustard on pressed ciabatta. Grilled Cheeses Served with Mixed Greens or Rosemary Chips Gluten-Free Bread is available upon request...... 2 THE GROWN-UP (Albarino)..... . .......... . . . ... 12 Grown-ups have all the gooey fun! This renowned sandwich is made with a heap of artisan Prairie Breeze Cheddar melted to perfection on grilled sourdough. THE CAPRESE (Chenin Blanc).......................... 11 THE PIMIENTO (Riesling).............................. 11 THE SASSY GOAT (Grillo).... ..................... .. .... .... 12 THE ALL-DAY BREAKFAST (Mimosa).............. 12 THE BRIE & PEAR (Pinot Gris)......................... 11 An Italian marriage of housemade Mozzarella, fresh basil, tomatoes, and basil mayo on grilled ciabatta. Our signature spicy blend of Adam's Reserve Cheddar, Dragon’s Breath , Dubliner and pimientos. Aged Cheddar, bacon jam, avocado cream, and a runny egg on toasty brioche. Fresh Chèvre, bacon, avocado cream, roasted tomatoes, and garlic aioli on crispy ciabatta. Brie and preserved pears take center stage in this unctuous grilled cheese. Adding ham makes it other- worldly, so go for it! Tique-ify your Grilled Cheese: MEATY ADD-ONS.....2 Roasted Chicken Tasso Ham Applewood Bacon Genoa Salami Bacon Jam NOT SO MEATY ADD-ONS......1 Heirloom Tomatoes Avocado Cream Peppadew Peppers Sauteed Mushrooms Pickled Onion Macs MAC ‘N CHEESETIQUE...11 (Chardonnay) Delicate lobster meat tossed with Fontina Fontal, tarragon, and a touch of Sherry. Decadent indeed! (Bordeaux) Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs. MAC OF THE MOMENT...12 We're always creating new mac combinations, so ask your server what we've got cooking today! Gluten-Free Macs are available upon request Symbol indicates raw milk cheese C LOBSTER MAC...13