C
Cheesetique
8056 Campbell Ave, Arlington - 2411 Mt Vernon Ave, Alexandria - 800 N Glebe Rd, Arlington
Boards
Mixed Boards
Choose a mix of cheeses and/or charcuterie
Visit our cheese
counter to take
home any of
the Cheeses
or Charcuterie
featured on our
menu
SELECT SIX................................... 28
SELECT FIVE................................. 23
SELECT THREE.............................. 15
SINGLE ITEM................................... 8
Accompaniments
Dress up your board! Sweet or savory!
Seasonal Jam.......... 2
Clover Honey........... 2
Castelvetrano Olives.. 3
Roasted Tomatoes..... 2
All boards come with fresh-baked
baguette, New York Flatbreads,
cornichons and grapes
Marcona Almonds.... 3
Membrillo.............. 2
Extra Cornichons..... 2
Pickled Onions......... 2
THE BIG CHEESE
A decadent sampling of all ten
cheeses from this week's rotation... 45
Fonduet
FONDUE TRADITIONALE (Pilsner)................... 18
Gruyère, Emmenthaler, and Raclette
with white wine.
Some things are just perfect; this is one of those things.
Served with a bevy of delicious accompaniments.
FROMAGE FORT (Viognier)............................. 13
An ever-changing blend of melted cheeses, white wine
and herbs served with crostini for dipping. Limited
availability, so grab it while it lasts!
Share Plates
Explore . Savor. Share . All in good company!
MAC 'N CHEESE ARANCINI (Montepulciano) .... 12 TOT POUTINE (Porter).................................... 10
YES, IT'S A CHEESE BALL (Pinot Gris) ............ 12 BURRATA (Orange Wine)................................. 14
SPINACHOKE DIP (Prosecco)............................ 11 WARM OLIVES (Passimento).............................. 7
Our award-winning Mac 'n Cheesetique in a convenient
finger-friendly format; complete with sauce for
dipping. What a way to share the goodness!
Laugh all you want, this ball of pimiento cheese
,
rolled in crushed pretzels, with a bacon jam center will
rock your world. Served with celery and crostini.
At long last, we present: artichokes, spinach, crème
fraîche, Parmesan, and cream cheese served
piping hot with toasted baguette.
A twist on a Canadian classic, eh? Crispy tots topped
with Wisconsin cheese curds and porter brown gravy.
This will surely cure what ails you.
The creamiest, richest piece of dairy you can get your
hands on. Served with roasted pumpkin, toasted pumpkin
seeds, and port balsamic reduction. Crostini included!
Perfect to nibble on your own or share with the table.
Soup & Salad
CREAMY TOMATO SOUP (Tempranillo).............. 6
Our classic recipe is topped with shreds of NY Cheddar.
A perfect grilled cheese dipper!
FRENCH ONION SOUP (Oregon Pinot Noir)........ 8
The old favorite, jazzed up a bit! Made with red wine for
a unique flavor, topped with baguette and gooey Gruyère.
BACON SPINACH SALAD (California Pinot)...... 11
Baby spinach, Danish Blue cheese, pickled onions, dried cranberries and bacon.
ARUGULA & PEAR SALAD (White Bordeaux).... 12
Dressings:
SHERRY VINAIGRETTE
BLUE CHEESE
Arugula, toasted pine nuts and poached pears, topped with crispy Chèvre medallions.
Symbol indicates raw milk cheese
C
ROMAN HOLIDAY (Corvina)............................ 11
Mesclun, roasted beets, marinated lentils and crunchy granola topped with shaved Pecorino Romano.