S TA R T E R S
Kim Chee Calamari 8.5
lightly fried with crisp vegetables
Crab Cake 16
avocado corn relish, lemon shallot butter
Crab Tater Tots 8
Cheddar & fresh herbs, lemon chipotle aioli
ENTRÉE SAL ADS
Grilled Chicken or Shrimp Caesar*
14
Blackened Salmon Caesar Salad* 16.5
Chicken Cobb Salad 15.5
mixed greens, bacon, avocado, tomatoes, eggs with blue cheese
dressing
The New Yorker
19
Grilled NY strip*, romaine, blue cheese crumbles, pickled red onions,
tomatoes, blue cheese dressing
Ahi Tuna* Nachos 8.5
Seared atop fried wontons,
pickled ginger, wasabi cream
SANDWICHES
Sandwiches are served with rosemary fries or substitute sweet potato fries for $1
Coconut Crunchy Shrimp 7.5
citrus chili, coconut cream & soy dipping sauces
Fried Artichoke Hearts 5
lemon basil aioli
Mediterranean Hummus Tasting 7
avocado, roasted red pepper,
Kalamata, grilled pita, plantain chips
Burrata & Melon 13
cantaloupe, arugula + lemon vinaigrette
& pickled red onions, crispy prosciutto,
mint & herb purée
SOUPS
New England Clam Chowder
cup 6
bowl 8.5
Gazpacho 6
sour cream
Cream of Crab Soup
a Maryland favorite, laced with sherry
cup 7.5 bowl 10
Prime Rib* French Dip
Diner Burger*
12
grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce
Chicken BLT
12
Parmesan crusted, balsamic mayonnaise on toasted Sourdough
Beer Battered Fish Sandwich
Ménage Soup 9
SAL ADS
Caesar Salad 9
Chart House Salad Bar 16
with an entrée or sandwich 6.5
Chopped Salad 8
cucumbers, tomatoes, red onions,
radishes, hearts of palm, pepperoncinis
in balsamic vinaigrette
Chopped Spinach Salad 9
bacon, egg, radishes, mushrooms,
warm bacon dressing
Springtime & Strawberries 10
baby arugula & butter lettuce, fennel, almonds,
goat cheese, tarragon vinaigrette
13
kim chee cole slaw on a grilled Kaiser roll
Crab Cake Sandwich
17
remoulade sauce, grilled Kaiser roll
Salmon Burger
15
asian slaw, Sriracha aioli, 5 spice ketchup
Shrimp Tacos
13
Crispy fried with Sriracha BBQ, Southwest slaw in warm tortillas
Grilled Taverna Steak* Sandwich
16
NY strip* charred onions, lettuce, tomatoes, cucumbers, tzaziki,
whole wheat pita
ENTRÉES
Grilled Fresh Fish**
clam chowder, cream of crab, gazpacho
15
Monterey Jack, caramelized onions & au jus
MP
Your choice of salmon* or trout with lemon shallot butter, coconut
ginger rice
Beer Battered Fish & Chips
14
Rosemary fries
Coconut Crunchy Shrimp
13.5
citrus chili, coconut cream & soy dipping sauces, rosemary fries
Crab Cake & Coconut Shrimp
21
citrus chili sauce, rosemary fries
S I G N AT U R E D E S S E R T
Hot Chocolate Lava Cake
11.5
A rich chocolate cake with molten center, made with Godiva® liqueur.
Served warm, topped with chocolate sauce, Heath® bar crunch and
vanilla ice cream.
♦ Substitute House-made Strawberry Ice Cream for $1
Please allow 30 minutes for preparation
Dan Kent|Managing Director
Jeffery P. Lewis|Executive Chef
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne
illness.
Chart House is wholly owned by Landry's, Inc.
CHAL 4/13/2018