2018 Alexandria Restaurant Menubook 2018 | Page 216

COCKTAILS ON TAP SIGNATURES THE GLASS HARP 10 whiskey, lemongrass & ginger syrup, lemon juice A BARK AND A BITE 10 vodka, white pepper-peach syrup, grapefruit & lime juices HURRICANE 13 rum, passion fruit, orange & lime juices, tiki bitters 101 NORTH 10 gin, coconut syrup, lemon juice, soda SPICY PINEAPPLE MARGARITA 11 reposado tequila, spicy pineapple syrup, lime juice FROZEN KING STREET 10 rum, strawberry syrup, lime juice, mint PIÑA COLADA 12 rum, coconut cream, coconut oil, pineapple juice TORPEDOS AWAY 10 reposado tequila, passion fruit syrup, grapefruit & lime juices STRAWBERRY DAIQUIRI 12 rum, strawberry syrup, lime juice WINE SPARKLING ROSÉ & RED PROSECCO Singlo, Veneto, IT 7 on tap ROSÉ, FANTINI Cerasuolo d’Abruzzo DOC, IT 8/28 PROSECCO LaMarca, Veneto, IT 9/32 ROSÉ, CHAMPS DE PROVENCE Provence, FR 12/44 BRUT ROSÉ Piper Sonoma, CA 14/52 PINOT NOIR, MIRASSOU CA 8/28 WHITE PINOT NOIR, KENDALL-JACKSON Jackson Estate, Anderson Valley, CA 13/48 RIESLING, COVEY RUN Columbia Valley, WA 7/24 MERLOT, GUENOC CA 7/24 PINOT GRIGIO, LAGARIA Delle Venezie IGT, IT 8 on tap RED BLEND, APOTHIC CA 10/36 PINOT GRIS, WILD HORSE Central Coast, CA 11/40 MALBEC, ALAMOS Mendoza, AR 8/28 ALBARIÑO, MARTIN CODAX Rias Baixas, SP 11/40 CABERNET SAUVIGNON, RAVAGE CA 8/28 SAUVIGNON BLANC, ROTH ESTATE Alexander Valley, CA 9/32 CABERNET SAUVIGNON, STORYPOINT CA 10/36 SAUVIGNON BLANC, KIM CRAWFORD Marlborough, NZ 12/44 CABERNET SAUVIGNON, ARROWOOD Sonoma, CA 17/64 CHARDONNAY, STORYPOINT CA 9/34 SYRAH, FIRESTONE Santa Ynez, CA 11/40 CHARDONNAY, LINCOURT “Steel,” Santa Rita Hills, CA 11/40 (unoaked) ZINFANDEL, FREI BROTHERS “Reserve” Dry Creek Valley, CA 14/52 DRAFT MILLER LITE Light Pilsner 5 WI | 4.2% YUENGLING Amber Lager 6 PA | 4.4% PORT CITY Optimal Wit 7 Witbier, VA | 4.5% MUSTANG SALLY Amber Lager 7 VA | 4.5% WEIHENSTEPHANER Original Premium 7 Lager, GE | 5.1% ROGUE Shakespeare Stout 9 American Stout, OR | 5.8% OSKAR BLUES Dale’s Pale Ale 8 CO | 6.5% BELL’S BREWERY Two Hearted Ale 8 American-Style IPA, MI | 7.0% DOGFISH HEAD 90-Minute IPA 10 Imperial IPA, DE | 9.0% KEY BREWING CO 8 rotating/seasonal selection, MD BOTTLES & CANS ERDINGER Weissbier 7 Non-Alcoholic, DE CORONA 7 American Adjunct Lager, MX | 4.6% PABST BLUE RIBBON (PBR) 5 American-Style Lager (16 oz.), TX | 4.7% HEINEKEN 7 Euro Pale Lager, NL | 5.0% BLUE MOON Belgian White Wheat Ale, CO | 5.4% 7 JACK’S Apple Hard Cider 7 PA | 5.5% ANDERSON VALLEY Boont 7 Amber Ale, CA | 5.8% NEW BEGIUM Glütiny 7 Pale Ale, (Gluten-Reduced) CO | 6% DC BRAU, The Citizen 8 Belgian-Style Blond, DC | 7%