2018 Alexandria Restaurant Menubook 2018 | Page 209

◊ THE GLORIOUS OYSTER ◊
LOCALS & OUT OF TOWNERS
half dozen 13
dozen 24
OYSTERS ROCKEFELLER * 16
spinach, watercress, pernod, bacon, hollandaise
SHARE
PIMENTO CHEESE toast, radish, mustard seed, pickled vegetables
DEVILED EGGS trout roe, peanut salsa verde, green goddess mayo
BUTTERMILK FRIED WINGS buffalo sauce, celery, blue cheese crumbles
GRILLED CALAMARI sriracha mayo, scallion salas verde, pickled okra
8
7
12
12
SALADS
add chicken, shrimp, cured salmon or calamari to any salad +6
BUTTERNUT BISQUE tarragon pistachio pistu, lemon oil, cream, toast
LOCAL GREENS preserved tomato, radish, scallion, feta, balsamic vinaigrette
ICEBERG WEDGE blue cheese, bacon crumbles, cherry tomatoes
CAESAR SALAD anchovy, romaine, croutons, pecorino, garlic dressing
KALE & SPINACH lemon, walnuts, seeds &crumbs, green goddess dressing
CHOPPED SALAD chicken, egg, radish, tomato, blue cheese, bacon, avocado
7
9
8
10
11
17
PLATES
AMERICAN CHEESE BURGER * LTO, pickle, sesame bun bacon + 2 egg + 2
DOUBLE STACK BURGER * pimento cheese, fried egg, mayo, pickle, potato roll
OYSTER ROLL fried oyster, hot pepper remoulade, iceberg, challah
BEEF & CHEDDA’ smoked brisket, cheddar sauce, ipa onions
PRESSED HAM & BRIE pickled strawberry preserves, grain mustard
COD PO-BOY broiled or fried, tartare sauce, shredded lettuce, red onion
CRABCAKE jumbo lump crab, lettuce, tomato, rémoulade, brioche bun
STEAK & FRIES hanger steak, gremolata, shoestring fries, pecorino
FISH & CHIPS atlantic cod, beer battered, hand cut fries, tartar sauce
GUMBO andouille, shrimp, oysters, clams, okra, trinity, carolina gold rice
SIDES
15
16
15
16
14
15
17
24
19
21
7
& BACON | GRITS CHIVES & CHEDDAR | MAC & CHEESE CASSEROLE
ASPARAGUS w/ grated egg yolks & olive oil | FRENCH BEANS & ALMONDS
BRUSSEL SPROUTS
*Please be advised that consuming raw or under-cooked items may cause food borne illness* We may add an 18% gratuity to
groups of eight or more. We will process a maximum of four (4) credit cards per table. Thank you