2018 Alexandria Restaurant Menubook 2018 | Page 208

◊ THE GLORIOUS OYSTER ◊
LOCALS & OUT OF TOWNERS
half dozen 13
dozen 24
OYSTERS ROCKEFELLER * 16
spinach, watercress, pernod, bacon, hollandaise
SMALL PLATES
BUTTERNUT BISQUE tarragon pistachio pistu, lemon oil, cream, toast
PIMENTO CHEESE toast, radish, mustard seed, pickled vegetables
SHISHITO PEPPERS fish sauce caramel, local feta, sesame seeds
DEVILED EGGS trout roe, peanut salsa verde, green goddess mayo
AVOCADO on TOAST shaved radish, boiled egg, local greens
BUTTERMILK FRIED WINGS buffalo sauce, celery, blue cheese crumbles
MEATBALLS chorizo, country ham, beef, smoked tomato, farmers cheese
GRILLED CALAMARI sriracha mayo, scallion salsa verde, pickled okra
7
8
8
7
13
12
11
12
SALADS
add chicken, shrimp, or calamari to any salad +7
LOCAL GREENS preserved tomato, radish, scallion, feta, balsamic vinaigrette
ICEBERG WEDGE blue cheese, bacon crumbles, cherry tomatoes
CAESAR SALAD anchovy, romaine, croutons, pecorino, garlic dressing
KALE & SPINACH lemon, walnuts, seeds &crumbs, green goddess dressing
CHOPPED SALAD chicken, egg, radish, tomato, blue cheese, bacon, avocado
9
8
10
11
17
SANDWICHES
w/ fries or local green salad
AMERICAN CHEESE BURGER * LTO, pickle, sesame bun bacon + 2 egg + 2
DOUBLE STACK BURGER * pimento cheese, fried egg, mayo, pickle, potato roll
OYSTER ROLL fried oyster, hot pepper remoulade, iceberg, challah
COD PO-BOY broiled or fried, tartar sauce, shredded lettuce, red onion
15
16
15
15
PLATES
RIGATONI BOLOGNESE braised veal & pork, ground pistachios, ricotta
STEAK & FRIES hanger steak, gremolata, shoestring fries, pecorino
LIL’ FRIED CHICKEN hot sauce, honey, mac & cheese casserole
BBQ ½ AMISH CHICKEN potato dumplings, leek, green apple, cauliflower
AOF PORK CHOP bbq baked beans, melon, okra, herb buttermilk
WHOLE GRILLED TROUT lemon, beet horseradish, baby carrot, fennel
KING SALMON lentils, crawfish, potato, buttermilk carrot vinaigrette, herbs
FISH & CHIPS atlantic cod, beer battered, shoestring fries, tartar sauce
CRAB CAKES maryland jumbo lump crab, rémoulade, lemon, choice of side
GUMBO andouille, shrimp, oysters, clams, okra, trinity, carolina gold rice
SIDES
19
24
19
21
24
23
25
19
32
21
7
BRUSSELS SPROUTS & BACON | GRITS CHIVES
& CHEDDAR |
MAC & CHEESE CASSEROLE | ASPARAGUS w/ grated egg yolks & olive oil
FRENCH BEANS & ALMONDS
*Please be advised that consuming raw or under-cooked items may cause food borne illness* We may add an 18% gratuity to
groups of eight or more. We will process a maximum of four (4) credit cards per table. Thank you