2018 Alexandria Restaurant Menubook 2018 | Page 192

Light Fare

SOUVLAKI KOTOPOULO Pita Stuffed with Chunks of Broiled Chicken Breast , Tomatoes , Onions , Greens , Tzatziki and Herbs . KOTOPOULO SANDWICH Broiled Chicken Breast on Pita . Served with Salad . SOUVLAKI ARNI Pita Stuffed with Chunks of Lamb , Tomatoes , Onions , Greens , Tzatziki and Herbs . GYRO Pita with Ground Roasted Lamb , Beef , Tomatoes , Onions , Greens , Tzatziki and Herbs .
❇ PITA PITSA Baked Pita Topped with Fresh Tomato , Feta , Black Olives and Oregano .
❇ PITA ME LAHANIKA Grilled Seasonal Vegetables with Feta Cheese and Black Olive Layered Over Pita .
❇ OMELETA TIS IMERAS Chef ’ s Select Omelet of the Day .
Lunch
8.50
8.50 8.75 8.50 7.95
7.95
7.95
Dinner

Vegetarian

❇ VEGETABLES TIS IMERAS Ask Your Waiter for Today ’ s Selection .

Kotopoulo

KOTOPOULO KALAMATA Our Chef ’ s Very Special Recipe . Sautéed Medallions of Chicken Simmered in a Sauce of Tomatoes , Kalamata Olives , Red Wine , Fresh Basil and Herbs . KOTOPOULO KEBAB – TRADITIONAL Breast of Chicken Marinated and Broiled on a Skewer with Vegetables . KOTOPOULO LEMONATO – KOS Broiled Chicken Basted with Olive Oil , Lemon Juice and Fine Herbs
14.95 16.95
15.95 19.95
15.95 18.95 15.95 17.95