Lunch Dinner
MOUSSAKA – CRETE 14.95 18.95 Layers of Ground Sirloin , Eggplant and Zucchini . Topped with Béchamel Sauce and Parmesan Cheese .
DOLMADES AVGOLEMONO – TRADITIONAL 15.50 18.50 Ground Sirloin , Rice and Mint Wrapped in Grape Leaves . Finished in Avgolemono Sauce .
KORFU DAVA – SMIRNI 21.95 Cubes of Veal Baked with Tomatoes and Eggplant . Topped with Kasseri Cheese . Finished with Red Wine and Baked in a Casserole .
TORNEDO KRASSATO – ATHENS 34.95 Medallion of Beef Tenderloin Sautéed in Butter and Herbs . Laced with Mavrodaphne Wine .
Soup
AVGOLEMONO Traditional Greek Chicken Soup with Frothy Egg and Lemon .
Salads
❇ ANAMIKTI SALATA Mixed Salad with Country Greens with Feta and House Dressing . ELLINIKI SALATA Mixed Baby Greens with Greek Olives , Feta , Tomatoes , Cucumbers and Anchovies . Dressed with Olive Oil , Vinegar and Herbs . KOTOPOULO SALATA Grilled Chicken on a Bed of Organic Country Baby Greens with Beets .
❇ HORIATIKI Traditional Greek Country Salad of Tomatoes , Onions , Cucumbers , Green Peppers , Capers , Black Olives and Feta . Seasoned with Olive Oil and Herbs .
❇ PATZARI SALATA Beets , Mixed Greens , Feta , and Walnuts in a Balsamic Vinaigrette Dressing . KALAMARI SALATA Squid Served on mixed Baby Greens .
GARIDOSALATA Grilled Shrimp with mixed Baby Greens in a Light Lemon Dressing .
10.50 10.95
5.95 6.25
7.50 7.50
11.95 13.95
10.50 10.95
10.50 10.95
13.75 14.75
15.95 16.95