2018 Alexandria Restaurant Menubook 2018 | Page 190

TARAMOSALATA – TRADITIONAL

A Taverna Cretekou Specialty . Imported Red Caviar , Olive Oil and Lemon Whipped to a Light Mousse .

❇ MELITZANOSALATA – SMIRNI A Soft Mousse of Eggplant , Fresh Garlic , Olive Oil , Lemon Juice and Herbs .

❇ TZATZIKI – CRETE A Refreshing Blend of Homemade Yogurt , Cucumber and Garlic .

❇ FAVA – IN SEASON Fava Bean Mousse Flavored with Olive Oil and Lemon . Served with Onions .

❇ DOLMADAKIA – SMIRNI Grape Leaves Filled with Rice , Scallions and Dill . Marinated in Olive Oil .

❇ IMAM BAILDI – SMIRNI Baby Eggplant Stuffed with Tomatoes and Onions , Pine Nuts and Raisins .

❇ AGRIA MANITARIA – KASTORIA Wild Mushrooms Sautéed in Garlic with Parsley .

❇ MANITARIA PSYLORITI – CRETE A Taverna Cretekou Specialty . Broiled Mushrooms Stuffed with Feta , Spinach and Herbs .

❇ SPANAKOTIROPITA – TRADITIONAL Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust .

❇ TIROPITA – ANDROS Our Chef ’ s Special Recipe . Manouri , Feta and Kefalograviera Cheeses Wrapped in Puff Pastry and Filo .

❇ FETA SAGANAKI – CRETE Broiled Feta with Fresh Basil and Tomatoes . Drizzled with Olive Oil and Fresh Oregano .

❇ SAGANAKI – TRADITIONAL Kasseri Cheese Sautéed Until Crusty . Served — Sizzling — with Lemon . KALAMARAKIA TIGANITA – TRADITIONAL Tender Squid Gently Fried . Served with Lemon .

TAVERNA CRETEKOU SPECIAL

17.95 20.95

A Combination of Traditional Greek Dishes Including Moussaka , Pastitsio , Dolmades , Soudsoukakia and Spanakopita .

SOUDSOUKAKIA – SMIRNI

13.95 17.95

Ground Beef Morsels in a Mediterranean Sauce with Cumin . PASTITSIO – TRADITIONAL 13.95 18.50 Baked Ground Sirloin and Ziti Pasta . Topped with Parmesan Cheese and Béchamel Sauce .

SPANAKOTIROPITES – TRADITIONAL 14.95 18.50 Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust .

TIROPITA – ANDROS 14.95 17.95 Our Chef ’ s Special Recipe . Manouri , Feta and Kefalograviera Cheeses . Wrapped in Puff Pastry and Filo .