2018 Alexandria Restaurant Menubook 2018 | Page 186

Little plates SMOKED GOUDA TATER TOTS 6.99 Shredded potato and smoked Gouda made into large tater tots and golden fried, served with a horseradish buttermilk dipping sauce TRIPLE “DIPPED” WINGS 10.99 Chicken wings seasoned, baked then smoked, finished in the fryer and tossed in our Buffalo sauce, Texas BBQ, Kansas City BBQ, Bourbon glaze, Carolina, or Old Bay served with buttermilk blue cheese dressing GRILLED BRIE 11.99 Mini brie round, grilled until center is warm and creamy, topped with a fresh berry & balsamic reduction and served with herb flatbread crackers BUTTERMILK FRIED CHICKEN SKEWERS 8.99 House-brined chicken skewers, buttermilk soaked and coated with seasoned flour, golden fried and served with honey mustard sauce TRUFFLE CHIPS & DIP 7.99 BBQ PORK QUESADILLA 10.99 Our house-smoked pulled pork with shredded cheddar, jalapenos and sautéed bell peppers & onion, in a large flour tortilla served with our Kansas City BBQ sauce, sour cream and pico de gallo STEAMED MUSSELS 11.99 Steamed mussels cooked with your choice of sauce: Spicy tomato, garlic & herb Belgian white beer with smoked bacon & blue cheese TJ’S MINI MAC SLIDERS 9.99 * Four mini burgers topped with melted American cheese, sautéed onion, pickle chips, lettuce and TJ’s special sauce on mini brioche buns CHILI NACHOS 9.99 Corn tortilla chips, house chili, shredded cheddar, jalapenos, sour cream, scallions and pico de gallo