2018 Alexandria Restaurant Menubook 2018 | Page 183

starters. house rolls. miso soup. naked roll.* house salad. sashimi roll.* a classic favorite. $4. w/ crab meat or scallops. $5. mixed greens with sesame salad dressing. $5. baby oc topus salad. pickled cucumber. ponzu sauce. sesame oil. gf. $5. edamame. steamed japanese soy beans. gf. $5. seaweed salad. fresh seaweed with ponzu and sesame oil. gf. $6. spic y sashimi salad. assorted raw fish, cucumber with spicy soy sauce. $9. avocado salad*. with scallion, fish egg and creamy miso dressing. gf. w/lump crab, $8. w/fresh fish of the day, $9. pick led cucumber salad. pickled cucumbers with japanese rice vinegar and sesame seed. v, gf. $5. shrimp sunomono salad. pickled cucumber, tiger shrimp, tobiko with sunomono sauce. gf. $8. tastings. lump crab, cream cheese, fish roe, avocado and scallion wrapped in cucumber topped with ponzu sauce. no rice. gf. $9. tuna, salmon, white fish, fish roe and asparagus wrapped in cucumber topped with ponzu sauce. no rice. gf. $9. veggie j roll. avocado, asparagus, watermelon, radish and seaweed salad wrapped in cucumber served with ponzu sauce. no rice. v, gf. $8. dream roll.* shrimp tempura and avocado wrapped in soy paper topped with spicy tuna, served with creamy jalapeño sauce, sweet chili sauce and tempura bits. $11. af ter rain roll.* tuna, salmon, white fish, asparagus and avocado wrapped in soy paper served with jalapeño creamy sauce. $11. k amik aze roll.* spicy crab and cucumber topped with avocado, tempura bits and sweet chili sauce. $11. sof t shell crab roll. cucumber, avocado, asparagus, softshell tempura and tempura bits, served with sweet black pepper sauce and creamy tataki. $10. volcano roll. lump crab. volcano sauce. baked on a california roll. tempura bits. served with eel sauce. $10. smoked salmon tatak i. craz y monkey roll.* tuna tar tare.* del ray roll.* tuna tatak i.* japanese sandwiches.* thinly-sliced smoked salmon with creamy jalapeño sauce and ponzu sauce topped with caviar. gf. $9. tuna with avocado and asparagus. topped with ponzu sauce. served with seaweed chips. gf. $9. seared tuna served with ponzu sauce. gf. $9. yellowtail & jalapeño.* yellowtail with jalapeño, topped with caviar. served with ponzu sauce. gf. $10. sushi / sashimi. served with shoyu soy sauce, fresh wasabi and white ginger from japan. sushi dinner.* smoked salmon, cream cheese and topped with avocado, crunchy tempura bits and mango tobiko, served with eel sauce. $11. spicy tuna and avocado topped with seared tuna and jalapeño, served with spicy mayo and eel sauce and tempura bits. $12. spicy tuna, avocado, cucumber, jalapeño and rice with tempura bits. served with mango tobiko sauce. $10. spic y shrimp roll.* lump crab, avocado, cucumber, spicy mayo. topped with shrimp and served with mango tobiko sauce. $15. pacific roll. smoked salmon, asparagus, mango, cream cheese. $9. rock ’n roll. chef’s selection of nigiri. 6 pcs $27. 8 pcs $30. 10 pcs $36. bbq eel with cucumber and sweet eel sauce topped with avocado. $10. sashimi dinner.* tuna tatak i roll.* chef’s selection of assorted seafood. 8 pcs $25. 11 pcs $35. 14 pcs $45. chef ben’s unagi don. broiled eel, cucumber on top of sushi rice and eel sauce. $19. chirashi bowl.* traditional sushi dinner. served on rice. $28. classic rolls classic favorites. cucumber and avocado roll. $ 5 . california roll. $5. tuna avocado roll.* $ 6 . salmon avocado roll.* $ 6 . yellowtail jalapeño roll.* $ 6 . eel cucumber roll. $ 7 . eel avocado roll. $7 . tuna tataki top on cucumber, asparagus roll with ponzu sauce. gf. $12. salmon tatak i roll.* salmon tataki top on cucumber, asparagus roll with ponzu sauce. gf. $12. rainbow roll.* tuna, salmon, shrimp avocado top on california roll with fish roe. $16. godzilla roll.* tuna, salmon, yellowtail and tobiko. $16. futomak i mixed pickled vegetables. $8. daily specials. ask your server about today’s specials. dessert. ask your server about today’s special dessert. smoked salmon.* with cream cheese. $7. *consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. please inform your server of any food allergies. *consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. please inform your server of any food allergies. gf = gluten free. v = vegetarian. gf = gluten free. v = vegetarian. ask your server about gluten free options for our signature rolls.