2018 Alexandria Restaurant Menubook 2018 | Page 181

Roasted Baby Beets 6
Jumbo Lump Crab Salad 12
Red Wine Glazed Short Ribs 10
Spice Grilled Lamb Chops* 13
Firefly Farms Goat Cheese, Citrus, Spiced Almonds &
Champagne Honey Dressing
Mixed Lettuce, Fresno Aioli, Spring Onion, Lemon & Dill
Anson Mills Grits, Gremolata & Parmesan
White BBQ, Broccolini & Radish
Dinner
Starters
Baby Spinach Salad 10
Chef’s Local Farm Soup 8
Sauteed Gulf Shrimp 14
Winter Cabbage, Roasted Butternut Squash,
Almonds, Apple & Parmesan
From the seasons best produce
Creamed Spaghetti Squash, Pimento & Old Bay
Entrees
Ricotta Agnolloti 18
Grilled Flat Iron Steak* 24
Pan Seared Market Fish* MKT
Roasted Bell & Evans Chicken 21
Sauteed Mushrooms, Sage & Parmesan
Parsnip Puree, Brussels Sprouts, Bacon & Red Wine Sauce
Roasted Root Vegetables, Lemon & Thyme
Bourbon Smoked Spice Blend, Roasted Potatoes & Broccolini
Desserts
Pumkpin Cheesecake 7
Chocolate Lava Cake 7
Seasonal Berries 7
Bourbon Caramel Sauce
Sea Salt Caramel Ice Cream
Vanilla Creme Anglais
*May contain raw or undercooked
ingredients.Consuming raw or un-
dercooked meats, seafood, shellfish,
or eggs may increase your risk of
foodborne illness.