2018 Alexandria Restaurant Menubook 2018 | Page 180
House Cocktails
Mignonette Martini
14
Bombay Gin, Pink Peppercorn-Infused Noilly Prat Vermouth, Absinthe, Pickled Shallot
Beef Tallow Manhattan
14
Smoked Beef Tallow-Infused Jim Beam, Pedro Ximenez Sherry, Mustard Seed-Infused Apple Bitters
Jerk-Spiced Kingston Negroni
14
Cruzan Aged Rum, Sweet Vermouth, Campari, Jerk Spice Tincture,
Gin & Chamomile Milk Punch
14
Chamomile Tea-Infused Hendricks Gin, Elderflower Liqueur, Lemon Sherbet, Lemon Juice, Lavender Bitters
Aperol Highball
14
Grey Goose Vodka, Lillet Rose, Rosemary-Infused Aperol, Grapefruit Sherbet
French 75
14
Bombay Dry Gin, Lemon Sherbet, Lemon Juice, Sparkling Wine
Small Plates
House Marinated Olives 6
Anson Mills Cast Iron Cornbread 7
Edwards Virginia Country Ham 10
Mom’s Pimento Cheese 6
Sorghum Glazed Pork Belly Taco 4 each..
Buttermilk Fried Chicken 7
Citrus, Fennel Seed & Chili
Jalapeno Honey Butter
Grilled Bread, Lavash Crackers & Farmer’s Market Pickles
Grilled Bread, Lavash Crackers & Farmer’s Market Pickles
Corn Tortilla, Fresno Aioli, Cider Slaw & Cilantro
Cider Slaw, Honey & Hot Sauce