2018 Alexandria Restaurant Menubook 2018 | Page 178
SPICE KRAFT INDIAN BISTRO
CRAFTED TANDOOR SPECIALITIES
( ENTREE SERVED WITH BASMATHI RICE )
CHARBROILED TANDOORI CHICKEN
HALF | 12 GF
FULL | 17 GF
SHRIMP SEA SALT BALSAMIC KEBAB | 19
GF
Jumbo shrimp | balsamic reduction | smashed olives | herbs |
feta cheese
Chicken with bone marinated in hung curd and
spices | cooked in tandoor to perfection
CHICKEN TIKKA | 15 GF
Skewered pieces of boneless chicken breast marinated in
tandoor spices, grilled over flaming clay oven
CHEF MIXED GRILL | 24 GF
Array of tandoori chicken | chicken tikka |salmon | shrimp |
and lamb chops
SALMON TIKKA PINEAPPLE | 19 GF LAMB CHOPS | 20 GF
Salmon and pineapple rubbed with aromatic
spices Pickled spice rubbed lamb rack,
DUM BRIYANI
HOUSE SPECIAL RICE DISH MADE WITH AROMATIC BASMATHI RICE AND CHEF'S SPECIAL INGREDIENT, SLOW COOKED OVER A
LOW FLAME TO PERFECTION SERVED WITH YOGURT RELISH
VEGETABLE BRIYANI | 13 GF
CHICKEN BRIYANI | 14 GF
LAMB BRIYANI | 18 GF
DESSERT
RICE PUDDING WITH SWEET BONDHI | 4 GF
GULAB JAMUN ROASTED NUTS | 4
Rice pudding a light dessert of basmati and milk Golden fried milk ball | soaked in sweet syrup
served w nuts ( served warm)
COCONUT PINEAPPLE BREAD
PUDDING | 5 HIBISCUS & MANGOICE CREAM | 4 GF
shredded coconut | coconut milk | pineapple compote
TANDOORI BREAD
NAAN | 2 . 5
GARLIC NAAN | 3
ROTI | 3
PARATHA | 3 . 5
Traditional Indian homemade ice-cream w
hibiscus & mango
BEVERAGE
COKE | 2
DIET COKE | 2
SPRITE | 2
MANGO LASSI | 4
MASALA CHAI ( HOT ) | 3
ICED TEA | 2
GLUTEN FREE NAAN | 4 ICED CHAI LATTE | 4
KALE GOAT CHEESE OLIVE KULCHA | 5 REGULAR COFFEE | 2
DECAF COFFEE | 2