2018 Alexandria Restaurant Menubook 2018 | Page 178

SPICE KRAFT INDIAN BISTRO CRAFTED TANDOOR SPECIALITIES ( ENTREE SERVED WITH BASMATHI RICE ) CHARBROILED TANDOORI CHICKEN   HALF | 12 GF FULL | 17 GF   SHRIMP SEA SALT BALSAMIC KEBAB | 19 GF Jumbo shrimp | balsamic reduction | smashed olives | herbs | feta cheese Chicken with bone marinated in hung curd and spices | cooked in tandoor to perfection CHICKEN TIKKA | 15 GF Skewered pieces of boneless chicken breast marinated in tandoor spices, grilled over flaming  clay oven CHEF MIXED GRILL | 24 GF Array of tandoori chicken | chicken tikka |salmon | shrimp | and lamb chops SALMON TIKKA PINEAPPLE | 19 GF LAMB CHOPS | 20 GF Salmon and pineapple rubbed with aromatic spices Pickled spice rubbed lamb rack, DUM BRIYANI HOUSE SPECIAL RICE DISH MADE WITH AROMATIC BASMATHI RICE AND CHEF'S SPECIAL INGREDIENT, SLOW COOKED OVER A LOW FLAME TO PERFECTION SERVED WITH YOGURT RELISH VEGETABLE BRIYANI | 13 GF CHICKEN BRIYANI | 14 GF LAMB BRIYANI | 18 GF DESSERT RICE PUDDING WITH SWEET BONDHI | 4 GF GULAB JAMUN ROASTED NUTS | 4   Rice pudding a light dessert of basmati and milk Golden fried milk ball | soaked in sweet syrup served w nuts ( served warm) COCONUT PINEAPPLE BREAD PUDDING | 5 HIBISCUS & MANGOICE CREAM | 4 GF shredded coconut | coconut milk | pineapple compote TANDOORI BREAD NAAN | 2 . 5 GARLIC NAAN | 3 ROTI | 3 PARATHA | 3 . 5 Traditional Indian homemade ice-cream w hibiscus & mango BEVERAGE COKE | 2 DIET COKE | 2 SPRITE | 2 MANGO LASSI | 4 MASALA CHAI ( HOT ) | 3 ICED TEA | 2 GLUTEN FREE NAAN | 4 ICED CHAI LATTE | 4 KALE GOAT CHEESE OLIVE KULCHA | 5 REGULAR COFFEE | 2 DECAF COFFEE | 2