2018 Alexandria Restaurant Menubook 2018 | Page 176

SPICE KRAFT INDIAN BISTRO
LUNCH MENU
CURRY RICE BOWL | 9
CREATE YOUR OWN BOWL  
(choose one base)
BASMATHI RICE
GF / V
TURMERIC & LEMON RICE GF / V
QUINOA PILAF GF / V
PICK YOUR PROTEIN
(choose one)
VEGETABLES V / GF
TOFU GF / V
MUSHROOM GF / V
CURRIED LAMB (+ 3 ) GF
PANEER GF ( 1 +) .
TANDOORI SHRIMP (+ 3 ) GF .
CHICKEN TIKKA GF ( 1 + 1
SALMON (+ 3 ) . GF
SELECT YOUR SAUCE GF
(choose one)
TIKKA MASALA .
KORMA
VINDALOO
SAAG . HOMESTYLE
.
All bowls served with tandoori naan bread | curried chickpeas | seasonal veggies | papadam
SOUP & SALAD
(Served with papdam)
LENTIL SOUP | 5 GF / V
Lentil puree/crackled cumin /turmeric and
spice/cilantro/coconut milk
ADD CHICKEN | 1
LAMB SHORBA ( STEW ) 6 | GF
CURRY WRAP
(Served with papdam)
CAULIFLOWER WRAP | 8
Freshy made naan /Gobi
manchurian/lettuce/tomato/onion/tomato/amu
l cheese/hung yogurt raital cheese
TAVA PANEER   WRAP | 8
home made slow cooked lamb stock/curry leaf
crackled fennel/aromatic spice /coconut milk tandoori paneer/lettuce/onion/cucumber/tomato/hung
yogurt/cilantro/amul cheese/mint & tamarind chutney
HOUSE SALAD | 6 GF CHICKEN TIKKA WRAP | 9
Seasonal mixed green – grape tomato, English
cucumber, red onion, toasted chickpeas, quinoa,
Indian Cheddar cheese
CHOICE OF AVACADO OR
GINGER PINEAPPLE DRESSING
GREEK SALAD | 6 GF
Romaine lettuce, grape tomato, English cucumber,
red onion, feta cheese, Kalamata olive, Greekdressing
ADD PROTEIN TO YOUR SALAD
paneer tikka-(+2) chicken (+2) - lamb kebab-(+3)
tandoori shrimp-(+3) tandoori salmon-(+3)
chicken tikka/lettuce/onion/tomato/cucumber/mint
chutney/yougrt/amul cheese/ mint & tamarind chutney
CURRIED LAMB WRAP | 12
lamb /lettuce/onion/tomato/cucumber/signature sauce
/yougrt/amul cheese/ mint & tamarind chutney
SOUP & SALAD COMBO | 9
Pick any one soup and one salad