Soup and Ladle
Roasted Tomato and Red Pepper Soup (*) Cup … 6 | Bowl … 8 A simple tomato soup with roasted red pepper , vine ripened tomatoes , onion and garlic .
Lentil-Cumin Chili (*) Cup … 6 | Bowl … 8 Meatless and packed with flavor , served with cheese and scallions .
Crunchy Greens
California Sunset Salad (*) … 12 The ultimate healthy kick ! Chopped kale , beets , carrots and fresh guacamole . It is lightly dressed - energizing and cleansing . A local fave .
Cranberry and Almond Salad (#)
… 12 Mixed greens , dried cranberries , almonds , feta , lardons and sweet red wine vinaigrette .
Extras : Grilled Chicken |
… 6 |
Seared Shrimp |
… 8 |
Sides |
Deep Harvest Mashed Potatoes |
… 5 |
Spaghetti of Zucchini and Yellow Squash |
… 5 |
Welcome to Sonoma Cellar Wine Tasting Room and Bistro !
Twin Terp Crab Cakes … 24 Served with Haylee ’ s Veggies and Rice . A celebration of the best of Maryland Blue Crab and perfectly seasoned with touch of toasted black sesame . Delicious !
Angus Rib-Eye ( 14 oz .) … 28 Burgundy mushrooms , vegetable medley and baked potato .
Pacific Coast Halibut … 24 Pan-seared with special spices . Served with fresh garden pasta .
Walter ’ s Paella … 23 Spanish rice dish highlighted with halibut , shrimp , lump blue crab and chorizo
Hand-Picked Garden Pasta … 14 Sautéed with seasonal veggies , tossed with fresh basil and laced with balsamic reduction .
Bacon , Sun-dried Tomato , Truffle Mac & Cheese (*) … 15 Topped with parsley bread crumbs . Nuff said .
********* ^Consuming raw or undercooked meats , poultry , seafood , shellfish , or eggs may increase your risk of food borne illness . The asterisked items are served raw or undercooked or may contain raw or undercooked ingredients . Our culinary community produces dishes that include peanuts , tree nuts , cow ’ s milk , egg , wheat , soy , shellfish and gluten . Please inform your server if you have any food allergies .
SoCel Fish Tacos with Rustic Pico de Gallo (*) … 15 Farm-raised and sustainable white fish marinated in lime juice , garlic , chili powder and cumin topped with a pena de gallo .
Cheese and Charcuterie Plates
West Coast Cheese Plate (*) … 18 A selection of fine West Coast cheeses : Smokey Blue , Smoked Gouda , Cheddar and Toma Point Reyes . Accompanied with extra goodies .
Charcuterie and Cheese Plate (*) … 22 A beautiful combination of meats and cheeses served with kalamata olive focaccia .
Light Fare and Small Plates
* 18 % gratuity will be added to parties of 6 +; unable to split checks .* * Vegan / Vegetarian / Gluten free options available-please ask your server .
Getting Serious – Bigger Plates
Corn and Crab Scallops … 28 Luscious pan seared scallops perfectly seasoned on a bed of roasted corn , lump crab and veggies . Jalapenos add a touch of heat .
Getting Casual …
Sonoma Cellar Burger^ … 15 The classic burger with a bistro twist : shaved cabbage and red onion in a Dijonaise mustard vinaigrette , nutty Gruyere cheese and tomato on a brioche bun . The best in Old Town ! Chips and side salad compete the plate .
Carne Asada Tacos ( 3 ) … 15 Cilantro / lime marinated aged rib-eye topped with fresh pico de gallo , Jicama slaw , and quesa fresca .
Brie and Fig Jam Crostini (*) ( 3 ) … 12 Nicely spiced homemade fig spread layered on toasted bread with warm Brie cheese , shredded green apples , and cranberries .
Smoked Salmon Crostini (*) ( 3 ) … 15 Smothered with Tzatziki topped with chives .
Beer Braised Pulled Pork Sliders ( 3 ) … 13 A luscious ragoût of BBQ slow-cooked pork , spicy slaw on mini-brioche buns .
Shreddin ’ Chicken Sliders ( 3 ) … 13 Mesquite free-range chicken simmered in natural jus in a silver dollar brioche bun .
Juicy PEI Steamed Mussels ^ (*) … 18 ( 1 lb .); … 9 ( 1 / 2 lb .) Delicious mixture of garlic , parsley and tomatoes in a white wine and burre broth .