2018 Alexandria Restaurant Menubook 2018 | Page 170

SATURDAY & SUNDAY BRUNCH ( continued )

Country Fried Pork & Eggs * $ 12.99 Buttermilk soaked pork , tossed with seasoned flour and fried , topped with sausage gravy and served with two eggs , any style , and hash browns
Chicken and Waffle $ 10.99 Chicken breast , battered and fried , topped with our sweet maple sauce and served with a Belgian waffle and your choice of sausage or bacon
Loaded Potato Omelet $ 9.99 An open faced 3 egg omelet with thinly sliced potatoes , sausage , melted cheddar & jack cheese , and bacon , topped with scallions and sour cream
Breakfast Burrito $ 9.99 Large tortilla filled with scrambled eggs , Monterey jack cheese , onions , ham and Andouille sausage , topped with sour cream and salsa , served with hash browns and fresh fruit
Corned Beef Hash * $ 9.99 Diced corned beef hash sautéed with onions and a light Cajun seasoning , topped with two sunny side up eggs and finished with a béarnaise sauce
Fried Egg Sandwich * $ 8.99 Two fried eggs , your choice of sausage or bacon and melted American cheese , topped with hollandaise , served on an English muffin . Served with hash browns and fresh fruit
Shooter ’ s Slam * $ 8.99 Two eggs any style , sausage or bacon , hash browns , fresh fruit and toast or English muffin
French Toast Slam * $ 8.99 Two slices of cinnamon French toast , two eggs any style , bacon or sausage , blueberry bread and fruit
Create your own Omelet $ 10.99 Choose four ingredients . Served with hash browns and fresh fruit
• Tomato , Mushroom , Onions , Bell Peppers , Pico de Gallo , Artichoke , Jalapeno
• Sausage , Ham , Corned Beef , Philly Steak , Andouille Sausage , Canadian Bacon
• Cheddar , Jack , Pepper Jack , Swiss , Provolone , Parmesan , American , Goat , Smoked Gouda , bleu