SIGNATURE ENTREES :
Barbeque Ribs 15.99-Half Rack 21.99-Full Rack McGee ’ s award-winning pork ribs slow cooked for eight hours , char-grilled and smothered with your choice of Shooter ’ s BBQ or Kansas City BBQ , served with two sides : Hand cut fries , coleslaw , baked beans or sweet potato fries ( add $ 1.75 ), mac-n-cheese ( add $ 1.50 ), onion rings ( add $ 2 )
Famous Burgers :
Shooter ’ s Signature Burger * 12.99 Eight ounce Angus burger , lightly blackened and grilled , topped with smoked Gouda cheese sauce , a fried egg , apple-wood smoked bacon , sautéed mushrooms and thick cut onion rings on a toasted potato Kaiser roll
Basic Angus Burger * 9.99 Our own recipe with Angus beef
Turkey Burger 9.99 Seven ounce seasoned grilled turkey burger
Cheeses $ 1 : American , Swiss , Cheddar , Provolone , Bleu , Mozzarella , Parmesan , Goat Cheese , Smoked Gouda , Pepper Jack , Monterey Jack
Toppings 50 ¢: Avocado , Sauerkraut , Pico de Gallo , Gravy , Caramelized Onions , Blackened Seasoning , Sautéed Mushrooms , Sautéed Onions , Apple-Wood Smoked Bacon , Canadian Bacon , Guacamole , Sautéed Bell Peppers , Fried Artichoke Hearts , Chili
Sauces 50 ¢: Shooter ’ s BBQ , KC BBQ , 1000 Island , Bleu Cheese Dressing , Smoked Gouda Sauce , Jack Daniel ’ s Sauce
Want to go low-carb ? All burgers can be plated over a green garden salad (+$ 2.00 )
All come with choice of one side : Hand Cut Fries , Coleslaw , or Baked Beans
Other side options : Sweet Potato Fries (+$ 1.75 ), Mac-n-Cheese (+$ 1.50 ), Onion Rings (+$ 2.00 ), Vegetables (+ 2.00 )
Shooter ' s New York Strip * 22.99 Twelve ounce hand-cut Angus New York strip seasoned and char-grilled , finished with a garlic chive butter and served with mashed potatoes and fresh grilled asparagus
Lobster-Crab Cake one cake $ 13.99 or two cakes $ 23.99 House steamed Maine lobster meat and colossal lump crab , made into a patty and pan seared , finished with a simple lemon butter sauce and served with fried artichoke hearts and mashed potatoes
Grilled Salmon with Champagne Aioli * 18.99 Hand cut eight ounce salmon filet , lightly seasoned and grilled , finished with champagne aioli and served with fresh grilled asparagus and a cream cheese and chive risotto cake
Country Fried Pork Chop 16.99 Pork medallions , pounded thin and marinated in buttermilk , tossed with seasoned flour and golden fried , served with mashed potatoes , sautéed green beans and a black pepper country gravy
Classic Creole Jambalaya 15.99 Chicken , shrimp , Andouille sausage , bell peppers , onion , celery and tomatoes slow simmered in a rich tomato creole sauce with rice
Meatloaf * 13.99 A sixty year old recipe made with Angus ground beef , finished with a beef gravy and served over garlic mashed potatoes and our fresh vegetable of the day
Blackened Chicken Pasta 14.99 Grilled blackened chicken sliced and tossed in a creamy Cajun Alfredo sauce with diced tomatoes and scallions over a bed of linguini . Add shrimp for $ 5.99
Beer-Battered Fish & Chips 14.99 Hand-cut cod filet dusted with seasoned flour and dipped in a wheat beer batter , golden fried and served with French fries , coleslaw and a side of tartar sauce