2018 Alexandria Restaurant Menubook 2018 | Page 166

Rus Uz MAIN COURSES Stuffed Entrees Goluptsi 16.99 Cabbage leaves stuffed with seasoned ground beef and rice, served with sour cream and tomato sauce. Manti 16.99 Steamed Uzbek dumplings stuffed with diced seasoned lamb, onions and spices. Served with yogurt and a tomato-based sauce. Honim 14.99 Steamed thin sheets of dough filled with shredded potatoes, onions and topped with a tomato sauté. Pelmeni 15.99 Traditional Russian boiled dumplings stuffed with seasoned ground beef filling, served with yogurt. Dolma 16.50 Grape leaves stuffed with seasoned ground beef and rice, served with sour cream and tomato sauce. Chicken Kiev 17.99 Chicken breast pounded down, breaded and fried, served with potatoes and steamed vegetables. Regular Entrees Shashlyk (Shish Kabob) Pick from marinated pieces of lamb tenderloin or chicken breast and thighs cooked until tender, served on skewers with steamed vegetables on the side. Chicken Lamb Kazan Kabob (Lamb Chops) 16.99 18.99 24.99 Stir-fried seasoned Lamb chops, potatoes and onions, served with steamed vegetables. Veal Chop 27.99 16 Oz. Marinated Veal Chop cooked to perfection, served with potatoes and steamed vegetables. Lamb Shank 19.50 Marinated lamb shank steamed cooked to perfection, served with potatoes and steamed vegetables. Qovurma Lagmon 15.99 Homemade pasta stir-fried with beef, tomato, squash, celery and spices. Topped with diced omelet Beef Stroganoff 18.99 Sautéed beef in a sour cream and tomato-based sauce served with potatoes and steamed vegetables. Plov 16.99 Uzbekistan’s national dish. A flavorful rice dish with lamb, carrots, chickpeas, raisins and spices. Hearty and delightfully satisfying. Russian Roasted Salmon 18.99 Roasted salmon served with pomegranate sauce, along with steamed vegetables and potatoes. Sides (Each): Steamed Vegies, Mashed Potatoes, House Potatoes, French Fries, White Rice 5.99 Page | 5