Dinner Menu
Entrées
Southern Fried Catfish $ 16.95 Lightly Dusted in Corn Flour
Spicy Pecan Crusted Haddock $ 22.95 Top with Jumbo Lump Crabmeat & Creole Mustard Sauce
Shellfish in Parchment $ 20.95 Shrimp , Scallops , Jumbo Lump Crabmeat & Crab Butter Cream
Maryland Fried Oysters $ 23.95 An RT ’ s Specialty
Crab and Crawfish Imperial $ 20.95 Baked Jumbo Lump Crabmeat and Spicy Crawfish
Pan Roasted Salmon * $ 20.95 Top with Fresh Asparagus & Three Mustard Hollandaise
Shrimp Diane $ 18.95 Sautéed with Spring Onions , Mushrooms & Garlic
Baked Stuffed Jumbo Gulf Shrimp $ 24.95 With Crawfish and Crab Imperial & Crab Butter Cream Sauce
Grilled Shrimp , Bell Peppers & Andouille $ 18.95 Red Beans & Rice with Creole Mustard Sauce All Lump Crab Cakes $ 24.95
Broiled or Pan Sautéed
Meats and Poultry
* Filet Mignon $ 24.95 Top Choice Steak Serve with Mushrooms & Black Peppercorn Sauce
* Filet Chesapeake $ 28.95 Top Choice Steak Topped with Jumbo Lump Crabmeat & Béarnaise
* New Orleans Steak Frites $ 23.95 Grilled 10 oz Flat Iron Steak Serve with French Fries & Blue cheese Chop Salad
* Grilled Pork “ New York Strip ” $ 18.95 10oz Strip Loin with Garlic Mashed potatoes & Corn Maque Choux
Cajun Veal Oscar $ 23.95 Spicy Lump Crabmeat , Crawfish , Spring Onions & Béarnaise
Spicy Pecan Chicken $ 18.95 Top with Gulf Shrimp & a Creole Mustard Sauce
* These items are cooked to order . Regarding the safety of these items written information is available upon request *
Desserts
Caramel Custard $ 5.95
Our Specialty with a Touch of Frangelico Liqueur
Chocolate Mousse $ 5.95
With Rich Belgian Chocolate
Key Lime Pie $ 6.95
A Tart , Creamy Classic
Lemon Chess Pie $ 6.95
Served with Raspberry Sauce
Chocolate Chess Pie $ 6.95
Served With Chantilly Cream .
Pecan Pie $ 7.95
Served Warm with Chantilly Cream With Vanilla Bean Ice Cream add $ 1.00
Coconut Cake Melvin $ 6.95
Soaked in rum and topped with coconut .
Bananas Foster Cake $ 6.95
Served with Warm Caramel Sauce and Vanilla Bean Ice Cream
“ Creole ” Bread Pudding $ 6.95
Baked with Pineapple & Pecans , Then Topped with Chantilly Cream
Chocolate “ Tres Leches ” Cake $ 7.95
Drizzled with Chocolate & Caramel Sauce . With Vanilla Ice Cream
Assorted Ice Creams & Sorbets $ 5.95
Sides
Corn Maque Choux |
$ 3.95 |
Garlic Parsley Rice |
$ 3.95 |
Red Beans and Rice |
$ 4.95 |
French Fries |
$ 3.95 |
Cole Slaw |
$ 3.95 |
Cajun Onion Straws |
$ 3.95 |
Potato Salad |
$ 3.95 |
Fried Brussel Sprouts |
$ 5.95 |
Crawfish Succotash |
$ 6.95 |
Dinner Menu
3804 Mt Vernon Ave Alexandria , VA 22305 703-684-6010 www . rtsrestaurant . net