Desserts
Entrees
Pan Roasted Salmon * $ 14.95 Top with Fresh Asparagus & Crab Butter Cream Sauce
Crab & Crawfish Stuffed Flounder $ 16.95 With Crab Butter Cream Sauce
Maryland Fried Oysters $ 16.95 An RT ’ s Specialty
Southern Fried Catfish $ 13.95 Lightly Dusted in Corn Flour
All Lump Crab Cakes $ 20.95 Broiled or Pan Sautéed
Shrimp Diane $ 14.95 Sautéed with Spring Onions , Mushrooms & Garlic
Blackened Flat Iron Steak * $ 14.95 6 oz . Steak Served with Corn Maque Choux
Spicy Pecan Crusted Chicken $ 13.95 Topped Creole Mustard Sauce
Salads
House Salad $ 7.95 Mixed Greens tossed with Blue Cheese , Crisp Crumbled Bacon , Chopped Egg & Hearts of Palm
Chop Salad $ 6.95 Mix of Chopped Field Greens , Romaine , Tomato and Red Onion Served with Blue Cheese Crumbles & Balsamic Vinaigrette
Fried Shrimp Salad $ 12.95 Seasonal Greens with Spring Onions , Diced Tomato & Honey Mustard Vinaigrette
Shellfish & Angel Hair Pasta Salad $ 13.95 Shrimp , Scallops , & Lump Crabmeat Tossed with Arugula & Tomato Basil Vinaigrette Garnished with Fresh Asparagus
Blackened Steak Salad * $ 12.95 Served on a Bed of Greens with Blue Cheese , Diced Tomato , Red Onions & Mushrooms
Southwestern Chicken Salad $ 12.95 Julienne Chicken Breast on a Bed of Greens with Tomato Corn Salsa , Mt . Jack Cheese , Jalapeno Dressing & Fried Tortilla Strips
Fried Oyster Salad $ 14.95 Serve over Chop Salad with Creole Mustard Dressing
Southern Fried Chicken Caesar Salad $ 12.95 With Spicy Cornbread Croutons
Desserts
Caramel Custard $ 5.95 Our Specialty with a Touch of Frangelico Liqueur
Chocolate Mousse $ 5.95
With Rich Belgian Chocolate
Key Lime Pie $ 6.95
A Tart , Creamy Classic
Lemon Chess Pie $ 6.95
Served with Raspberry Sauce
Chocolate Chess Pie $ 6.95
Served With Chantilly Cream .
Pecan Pie $ 7.95
Served Warm with Chantilly Cream With Vanilla Bean Ice Cream add $ 1.00
Coconut Cake Melvin $ 6.95 Soaked in rum and topped with coconut .
Bananas Foster Cake $ 6.95
Served with Warm Caramel Sauce and Vanilla Bean Ice Cream
“ Creole ” Bread Pudding $ 6.95
Baked with Pineapple & Pecans , Then Topped with Chantilly Cream
Chocolate “ Tres Leches ” Cake $ 7.95 With Vanilla Ice Cream and Drizzled with Chocolate & Caramel Sauce .
Assorted Ice Creams & Sorbets $ 5.95
Cajun Nightgown $ 7.95
Tia Maria , Crème de Cacao and Hot Coffee , Topped with Whipped Cream and Drizzled with Drambuie
Lunch Menu
3804 Mt Vernon Ave Alexandria , VA 22305 703-684-6010 www . rtsrestaurant . net