Charleston Chicken Salad $ 10.99 Grilled and sliced chicken breast served over fresh spinach , diced tomatoes , julienne red onion , bacon , hard boiled egg , and bleu cheese , served with a side of warm bacon vinaigrette
Stone ’ s Steak Salad * $ 13.99 Marinated beef filet , artichoke hearts , grape tomatoes & hearts of palm , topped with crispy fried onion strings over romaine & mesculin with a creamy horseradish dressing on the side
Classic Caesar Salad $ 8.99 Chopped romaine tossed in our house made Caesar dressing , parmesan , and garlic croutons Chicken breast $ 3.99 | Beef medallions * or shrimp $ 6.99 | 8oz farm raised Scottish salmon * $ 8.99
House Salad $ 4.99 small / $ 7.99 large Bed of mixed greens with grape tomatoes , cucumber , herb croutons , and shredded cheddar cheese . Served with your choice of salad dressing . Add to your salad : Chicken breast $ 3.99 | Beef medallions * or shrimp $ 6.99 | 8oz farm raised Scottish salmon * $ 8.99
Dressings : Red wine vinaigrette , Dijon vinaigrette , Ranch , Bleu cheese , Honey Mustard , 1000 Island
Grilled 12oz New York Strip * Twelve ounce Angus New York strip , marinated and grilled , finished with shallot butter , served with bleu cheese mashed potatoes and sautéed green beans $ 22.99
Bistro Steak & Root Vegetable Stew * Our herb marinated Bistro steak medallions grilled and served over roasted potatoes , carrots , parsnips , celery and pearl onions , slow simmered in our house made veal stock with herbs , port wine & cracked black pepper , topped with fried onions $ 18.99
Barbeque Ribs Award winning slow roasted pork barbeque ribs , finished on the grill with our house BBQ sauce , And served with hand cut fries and cole slaw . ½ Rack $ 15.99 | Full Rack $ 22.99
Grilled Salmon with Chardonnay Mustard Sauce * Sustainable Scottish farm raised salmon filet lightly seasoned and grilled , finished with a chardonnay mustard sauce and served with wild rice pilaf and sautéed spinach $ 18.99
Colossal Lump Crab Cakes Two 4oz colossal lump crab cakes , pan seared with a Cajun white wine-lemon butter and broiled , served with Cajun seasoned sweet potato wedges , cole slaw and a side of remoulade $ 22.99 ( One crab cake available during lunch open-3:00pm $ 12.99 )
Jack Daniel ’ s Pork * Two 8oz pork “ ribeyes ”, super tender and full of flavor , seasoned and pan seared , finished in the oven and topped with our Jack Daniel ’ s glaze , served with cheddar-scallion mashed potatoes and sautéed green beans $ 17.99 ( One pork chop available during lunch open-3:00pm $ 10.99 )