2018 Alexandria Restaurant Menubook 2018

Wines BY THE GLASS Sparkling Brut Rosé, Wycliff, CA 7 Prosecco, La Marca, Prosecco DOC, IT 9 Prosecco Superiore, Canella “Millesimato,” Valdobbiadene DOCG, Veneto, IT 16 Pinot Noir Brut Rosé, Canella, Veneto, IT (187ml) 11 WHITE Domestic & Worldly Sauvignon Blanc, Kendall-Jackson “Vintner’s Reserve,” CA 8 Sauvignon Blanc, Wairau River, Marlborough, NZ 9 Chardonnay, Cambria “Clone 4,” Santa Maria Valley, CA 14 Northern Italy Cool climates produce complex whites with bright acidity Chardonnay, Lagaria, Vigneti delle Dolomiti IGT, Trentino, 7 Pinot Grigio, Piccini, Delle Venezie IGT, Veneto, 7 Moscato, Seven Daughters, Veneto IGT, 8 Pinot Grigio, Antinori “Santa Cristina,” Delle Venezie, 9 Soave, Tenuta Di Corte Giacobbe, Veneto DOC, 9 Pinot Grigio, Terlato, Friuli Colli Orientali DOC, 14 SANGRIA ITALIAN SANGRIA 7 19 chianti, tuaca, limoncello, fresh citrus WHITE SANGRIA 7 19 moscato, orange liqueur, honey, peach schnapps, citrus fruit Non alcoholic refreshers GINGERNATA 4.5 limonata soda, ginger syrup, lime juice, blackberries GREEN CHINOTTO 4.5 chinotto soda, sage-mint syrup, lime juice ROSSA FIZZ 4.5 aranciata rossa soda, muddled oranges Central Italy §§§§§§§§§§§§§§§ Warm climates produce fruity but dry whites with moderate acidity Chardonnay, Antinori “Castello della Sala Bramito,” Umbria IGT, 13 COCKTAILS Southern Italy & Islands SEASONAL CELLO 11 lemon-lime belle isle moonshine Chardonnay, Tormaresca, Puglia, 10 CELLOTINI 13 seasonal cello, mint, prosecco, sorbet Warm & mediterranean climates produce dry and flavorful whites Greco-Fiano, Vigneti del Vulture “Pipoli,” Basilicata IGT, 10 Vermentino di Sardegna, Santadi “Villa Solais,” Sardinia DOC, 10 Falanghina, Feudi Di San Gregorio, Sannio, Campania, 11 Rosé around the world Rosé, Fantini, Cerasuolo d’Abruzzo DOC, IT 7 Rosé, M. Chapoutier “Belleruche,” Côtes-Du-Rhône, FR 9 RED Domestic Pinot Noir, Storypoint, CA 9 Pinot Noir, Imagery, CA 12 Cabernet Sauvignon, Benziger, Sonoma County, CA 13 Red Blend, Kuleto Estate, “Frog Prince,” Napa County, CA 13 WET NELLIE 13 catoctin creek watershed gin, tito’s vodka, basil-infused dry vermouth, cocchi americano THE WALLOP 12 new amsterdam vodka, aperol, prosecco, tarragon-honey syrup, lemon juice FELLINI’S CASANOVA 14 bowman brothers bourbon, cardamaro appertiv, cocchi torino, bitters TRUE DILL-IGHT 9 dill-infused new amsterdam gin, cucumber, lime juice, soda water THE SHRUB DOWN 10 camarena reposado tequila, kumquat shrub, lavender bitters VICES 12 belle isle espresso moonshine, averna amaro, cherry heering, espresso, black walnut bitters §§§§§§§ MIA’S NEGRONI 12 chamomile tea-infused new amsterdam gin, campari, cocchi americano Northern Italy BEER Barbera d’Asti, Prunotto “Fiulot,” Piemonte DOCG, 10 DRAFT Dolcetto d’Alba, Bongiovanni, Piemonte, 12 Miller Lite, American Pilsner, MW | 4.2% 6 Red Blend, Allegrini “Palazzo Della Torre,” Veronese IGT, 14 Port City, Optimal Wit, Witbier, VA | 4.5% 7 Cool climates produce light body reds with minerality Tuscany Founders, All Day IPA, Session IPA, MI | 4.7% 7 Peroni Nastro Azzurro, Euro Pale Lager, IT | 5.1% 7 Warm climates produce medium body, juicy red wines Mustang Sally, Article One, Amber Lager, VA | 5.5% 7 Chianti, Toscolo, Toscana DOCG, 7 Stone, IPA, West Coast Style IPA, CA | 6.9% 7 Sangiovese, Fantini, Terre di Chieti IGT, 8 Samuel Adams, Seasonal Selection, MA | 7.5 Red Blend, Piccini “Poggio Alto,” Toscana IGT, 9 Rotating Line, ask server for details Chianti, Da Vinci, Toscana, 10 Chianti Classico, Cecchi, Toscana DOCG, 12 Super Tuscan, Donna Olimpia 1898 “Tageto,” Costa Toscana IGT, 13 Bottles & Cans Erdinger, Weissbier, Non-Alcoholic, DE | .01% 6.5 Yuengling, Amber Lager, PA | 4.4% 5.5 Southern Italy & Islands Corona, American Adjunct Lager, MX | 4.6% 6 Hot climates produce full bodied, bold, ripe, and luscious red wines Key Brewing, Helles, Lager, MD | 4.7% 7 Cabernet Sauvignon, Musita, Sicilia IGT, 8 Victory, Prima Pils, Pilsner, PA | 5.3% 7.5 Merlot, Cusumano, Terre Siciliane IGT, Sicilia, 9 Jack’s, Apple Hard Cider, PA | 5.5% 7.5 Nero D’Avola, Vigneti Zabù, Terre Siciliane IGT, 10 Stone, Ruination Double IPA 2.0, CA | 8.5% 9 Primitivo, Tormaresca, Puglia, 11 Dogfish Head, Seasonal Selection, DE | 8

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