2018 Alexandria Restaurant Menubook 2018 | Page 13

COQ-TAILS THE CLASSICS COQ-TAIL DU JOUR • 14 KIR ROYAL Blanc du Noir Sparkling / Langlois Creme de Cassis • 10 ~ Daily creation ~ FRENCH 75 Blanc du Noir Sparkling / Gin / Fresh Lemon • 10 ~ Ask for delicious details ~ BASTILLE OLD FASHIONED Woodford Rye / Bitters / Luxardo Cherry • 14 MANHATTAN Bulleit Rye / Dolin Rouge / Cocchi Americano / Bitters • 14 COSMOPOLITAN Titos / Cointreau / Lime / Chambord / Cranberry Juice • 12 MARTINI Bombay Gin or Grey Goose Vodka / Dolin Vermouth Spritz / Olives • 14 SIDE CAR VSOP Brandy / Lime / Cointreau • 12 WHISKY SOUR Four Roses Bourbon / Amaretto / Lemon-Honey Cordial / Egg White* • 12 TWISTS HEAD OF STATE Four Roses Bourbon / H&H Seco 5 year Madeira / Amaro Montenegro / Bitters / Cherry Hearing • 12 WINTER ELIXIR Titos / Domaine Canton / Lime / Rosemary Syrup / Pomegranate Molasses • 12 BUSINESS WITH PLEASURE Tequila / Calvados / Belle Orange / Cinnamon Syrup / Bitters • 14 FORGET ME NOT! Ginger infused Cognac / Mandarin / Lime / Cointreau • 14 PEAR MARTINI Brandy / Pear syrup / Lemon / Domaine Canton • 12 GETTING FIGGY WITH IT Bourbon / Calvados / Fig Syrup / Lemon / Bonal • 13 SPIRIT - FREE (Seedlip is a non-alcoholic distilled spirit) FIZZ WITH NO FUZZ Thai Chili Infused Seedlip Grove / Lemon / Orange Syrup / Orange Juice / Club Soda • 12 DESIGNATED DRIVER Seedlip Spice / Pear-Ginger Cordial / Lemon • 12 PRIX FIXE ~AVAILABLE AFTER 5PM~ BISTRO 3 - COURSE • 42 BRASSERIE 4 - COURSE • 55 Soupe du Jour Soupe du Jour *Rillettes de Saumon Escargots Salade Verte Shrimp Beingets Pâté de Foie de Volaille Salade de Betteraves Coq au Vin *Frisee aux Lardons *Saumon Poelé Foie Gras Terrine (Suppl. $5) *Steak-Frites Truite “Grenobloise” Cassoulet (Suppl. $5) *Canard à L’Orange Crème Brûlée *Ribeye (Suppl. $5) Crêpes Almond Savarin Profiteroles au Chocolat Coulant au Chocolat Coupe Glacée Apple Tarte Tatin Pot de Crème au Chocolat Roulade a la Pistache TWOSDAY Join us every Tuesday TWOSDAY Special $59 for Two 1 Appetizer + 2 Entrees + 1 Dessert LUNCH | BRUNCH Available from 11:30am-2:30pm Three Course Lunch or Brunch Prix Fixe 29 Hors d’oeuvre or Soupe or Salade Sandwich or Classique Entrée or Brunch Entrée Dessert -Menu not available for sharing~ ~Not available on Prix Fixe Menu~ (6) piece beignets (6) selection cheese/charcuteries or (12) oysters