2018 Alexandria Restaurant Menubook 2018

§§§§§§§ Salads (individual / family style -serves 4) SUNDAY SALAD 4/12 GF V iceberg, roma tomatoes, cucumbers, crispy chickpeas, red onions, zesty italian dressing HOUSE MADE PASTA BUCATINI CACIO E PEPE 17 V creamed pecorino romano, black pepper, extra virgin olive oil, sea salt BABY ARUGULA 5/16 GF V shaved fennel, orange segments, squeezed lemon, extra virgin olive oil, shaved parmesan FETTUCINE AI FUNGHI 18 V roasted porcini, morel, & cremini mushrooms, mascarpone, herbs SPINACH SALAD 6/18 GF V baby spinach, walnuts, strawberries, gorgonzola, white balsamic vinaigrette LOBSTER FRA DIAVOLO 33 1½ pound maine lobster, calabrese chilis, basil, san marzano tomato-lobster sauce §§§§§§§ SPAGHETTI CARBONARA 18 guanciale, cage free eggs, pecorino romano SPECIALTIES TUSCAN BRICK CHICKEN 19 GF free range chicken, soft polenta, garlic escarole PORCETTA 18 GF roasted stuffed pork belly, fennel, orange zest, creamy polenta, garlic escarole SALTIMBOCCA 21 veal, prosciutto di parma, sage, green beans, prosciutto-lemon butter §§§§§§§ RIGATONI CALABRESE 21 pork ragu, calabrese pepper cream sauce, kale, parmesan CLASSIC CAESAR 5/16 hearts of romaine, creamy garlic dressing, parmesan, focaccia croutons PAPPARDELLE BOLOGNESE 19 slow braised beef bolognese, san marzano tomatoes, white wine, cream, nutmeg VIKTORIA’S POMODORO 16 V san marzano tomatoes, basil, parmesan-reggiano, spaghetti §§§§§§§ BISTECCA ALLA FIORENTINA 45 GF chargrilled t-bone*, olive oil roasted potatoes, green beans BRICK OVEN PAN PIZZA by the slice EGGPLANT PARMIGIANA 16 V breaded, crispy fried eggplant, san marzano marinara, mozzarella NONNA’S 5 V mozzarella, hand crushed san marzano tomatoes, garlic, red pepper flakes, oregano CHARGRILLED BRANZINO 24 GF puttanesca sauce, grilled broccolini, fried capers MARGHERITA 6 V san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil §§§§§§§ SANDWICHES FORMAGGI 7 V roasted garlic, mozzarella, provolone, fontina, asiago, gorgonzola, mixed olives, shaved red onions Hot PROSCIUTTO & ARUGULA 7 san marzano tomato sauce, mozzarella, prosciutto cotto, arugula, grana padano served with choice of sunday salad or house made potato chips ALL-BEEF MEATBALL 15 san marzano marinara sauce, mozzarella CHICKEN CACCIATORE 12 dark meat chicken simmered with tomatoes, onions, roasted peppers, garlic, oregano PEPPERONI 7 san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano EGGPLANT & PORCINI “POLPETTA” 12 V san marzano marinara, mozzarella, basil SAUSAGE & PEPPERS 7 italian sausage, hand crushed san marzano tomatoes, garlic, caramelized onions, mozzarella, roasted red peppers PORCETTA 15 roasted, stuffed pork belly, fontina, arugula, fennel, cherry tomato confit MEDITERRANEAN 6 V roasted garlic, mozzarella, cherry tomato confit, mixed olives, shaved red onions, feta ITALIAN BEEF * 16 provolone, calabrese chili aioli, arugula, beef au jus MIELE PICCANTE 7 spicy salami, hand crushed san marzano tomatoes, fennel, calabrese chilis, mozzarella, hot honey M.I.K. BURGER* 16 10oz. ground chuck, fontina, crispy pancetta, cherry tomato confit, roasted garlic aioli Cold MUFFALETTA 14 mortadella, salami, ham, provolone, mia’s olive salad PROSCIUTTO DI PARMA 15 stracciatella, basil, roasted garlic aioli MIA’S ITALIAN GRINDER 14 ham, salami, pepperon i, provolone, lettuce, sliced tomatoes, red onions, giardiniera, calabrese aioli, zesty italian dressing FUNGHI 5 V roasted cremini mushrooms, roasted garlic, mozzarella, truffle oil, mixed herbs POLPETTA 7 crumbled all-beef meatball, san marzano tomato sauce, mozzarella, basil BISTECCA 7 thinly sliced roast beef, roasted green peppers & onions, roasted garlic, mozzarella, provolone, oregano, red pepper flakes VONGOLE 7 chopped clams, roasted red peppers, roasted garlic, mozzarella, olive oil toasted breadcrumbs, crispy bacon

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