BRUNCH
Weekend Morning Social
24/person
Choose as stated from each category for the table.
Drinks not included.
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TO SHARE
Choose two for the table
HOUSE MADE DONUTS V
cinnamon sugar dusted apple-ricotta donuts, zabaglione
SALUMI & CHEESE BOARD
chef’s selection, giardiniera, apricot mostarda
EGGPLANT & PORCINI “POLPETTA” V
marinara, parmesan
ZUCCHINI FRIES V
charred lemon aioli
FRUIT SLATE V
nutella fudge, butterscotch sauce, zabaglione
CAPRESE V
house made fior di latte, confit cherry tomatoes,
extra virgin olive oil, basil
PANE AL FORMAGGIO V
rustic semolina loaf, roasted garlic butter, rosemary, thyme,
mozzarella
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Salads
Family style, choose one for the table
SUNDAY SALAD GF V
iceberg, roma tomatoes, cucumbers, crispy chickpeas, red onions,
zesty italian dressing
CLASSIC CAESAR
hearts of romaine, creamy garlic dressing, parmesan, focaccia croutons
BABY ARUGULA GF V
shaved fennel, orange segments, squeezed lemon, extra virgin olive oil,
shaved parmesan
SPINACH SALAD GF V
baby spinach, walnuts, strawberries, gorgonzola, white balsamic vinaigrette
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HOUSE MADE PASTA
Family style, choose one for the table
BREAKFAST SPAGHETTI
kale, bacon, scrambled egg, parmesan, olive oil breadcrumbs
BUCATINI CACIO E PEPE V
creamed pecorino romano, black pepper, extra virgin olive oil, sea salt
RIGATONI CALABRESE
pork ragu, calabrese pepper cream sauce, kale, parmesan
FETTUCINE AI FUNGHI V
roasted mixed mushrooms, mascarpone
SUNDAY GRAVY
slow simmered tomato gravy with sweet italian sausage, meatballs,
chicken thighs, parmesan-reggiano, rigatoni
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