2018 Alexandria Restaurant Menubook 2018 | Page 124
DINNER
FALL • 2019
GARDEN
HOLD-ME-OVERS
STEAK & CHEESE EGG ROLLS onion, pickled chili, aioli 10
ROASTED ACORN SQUASH SALAD
arugula, walnuts, red onions, goat cheese, lemon vinaigrette 10
SOUTHWEST SALAD
romaine, grilled corn salsa, cherry tomato, onion, tortilla, avocado, chipotle-garlic ranch 10
CHILI FIRE SHRIMP crispy shrimp, sweet chili sauce, scallions 12
CRAB & ARTICHOKE DIP crab, artichoke, parmesan, grilled pita 12
WINGS choice of: classic hot, bbq, lemongrass thai curry, cajun creole
or charred garlic habanero (warning: super hot!) 9
CAESAR SALAD
romaine, garlic crouton, parmesan, house caesar dressing * 10
SPINACH SALAD
spinach, onion, mandarin orange, walnut, egg, bacon, white wine vinaigrette * 10
KALE & BRUSSELS SPROUT SALAD
walnuts, cranberries, goat cheese, lemon vinaigrette 10
RUEBEN EGG ROLLS shaved corned beef, sauerkraut, swiss, house russian dressing 10
EMPANADAS shredded beef, sweet potato, raisins, chimichurri & habanero sauce 12
DEVILED EGGS dill, whole grain mustard, crispy bacon, scallions 7
FRIED GREEN TOMATOES grilled corn salsa, house-chiplote garlic ranch 10
MASON TUNA* yellowfin tuna, avocado, scallions, sriracha mayo, house made chips 14
ROASTED CELERY ROOT HUMMUS roasted celeriac, chickpeas, grilled pita, raw veggies 9
FRIED CALAMARI calamari, hot cherry peppers, marinara & aioli 10
JERK PORK SLIDERS braised jerk pork, scallion slaw, smoked pineapple & habanero BBQ 10
TOP THOSE GREENS
FLAT IRON STEAK* 10
GRILLED CHICKEN 6
HONEY WALNUT SALMON* 9
YELLOWFIN TUNA* 11
GRILLED SHRIMP 8
LAMB MEATBALLS lamb & pork, reggiano cheese, fresh herbs, tomato 11 MASON CHILI cheddar, sour cream, scallions, garlic toast 7 POTATO SOUP cheddar, bacon, scallions 7
SPECIALS
available for dine-in patrons;
other discounts not valid with specials
•••
MARROW MONDAYS
MARROW BURGER* $11.50
OR
MASON BURGER * $6.50
•••
TACO TUESDAYS
3 of your choice for $11
Carnitas, Shrimp, Short Rib, Puffy,
Chicken, Mushroom, Chefs Special
•••
WINE DOWN WEDNESDAYS
All wine by the bottle is 1/2 off
•••
MAINS
MARROW BURGER* aged cheddar, candied bacon, crispy onion rings, grilled romaine, tomato 15
MASON FRIED CHICKEN mason mac & cheese, fried brussels sprouts, house hot sauce 18
HONEY WALNUT SALMON* jasmine rice, sautéed zucchini & squash, lemon beurre blanc 21
SIDES
PAN SEARED ROCKFISH herb risotto, cucumber relish, summer tomatoes, jalapeno lime sauce 19 CREAMY RICE 4
•••
STEAK FRITES* 8 oz flat iron, house-made steak fries, house steak sauce, bearnaise sauce 24 GREEN BEANS 7
•••
MAC & CHEESE 8
•••
PERUVIAN CHICKEN fried yuca, cucumber & tomato salad, creamy dijon, jalapeno & cilantro sauce 18
MASON MEATLOAF habanero ketchup, elote corn, crispy brussel sprouts, bacon, crispy onions 16
SHRIMP & GRITS herbed butter shrimp, chipotle glazed pork belly, cheddar grits 22
JAMBALAYA PASTA chicken, andouille, shrimp, cherry tomato, spicy cream sauce, garlic toast 19
SPICY STEAK PASTA sauteed peppers, red onion, cherry tomatoes, tequila-lime sauce, garlic toast 20
SCALLOP RISOTTO seared scallops, lime risotto, cherry tomatoes, brown butter sauce 26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FRIED BRUSSELS SPROUTS 7
•••
ELOTE CORN “NOT”
ON THE COB 6
•••
FALL PASTA SALAD 6