2018 Alexandria Restaurant Menubook 2018 | Page 124

DINNER FALL • 2019 GARDEN HOLD-ME-OVERS STEAK & CHEESE EGG ROLLS onion, pickled chili, aioli 10 ROASTED ACORN SQUASH SALAD arugula, walnuts, red onions, goat cheese, lemon vinaigrette 10 SOUTHWEST SALAD romaine, grilled corn salsa, cherry tomato, onion, tortilla, avocado, chipotle-garlic ranch 10 CHILI FIRE SHRIMP crispy shrimp, sweet chili sauce, scallions 12 CRAB & ARTICHOKE DIP crab, artichoke, parmesan, grilled pita 12 WINGS choice of: classic hot, bbq, lemongrass thai curry, cajun creole or charred garlic habanero (warning: super hot!) 9 CAESAR SALAD romaine, garlic crouton, parmesan, house caesar dressing * 10 SPINACH SALAD spinach, onion, mandarin orange, walnut, egg, bacon, white wine vinaigrette * 10 KALE & BRUSSELS SPROUT SALAD walnuts, cranberries, goat cheese, lemon vinaigrette 10 RUEBEN EGG ROLLS shaved corned beef, sauerkraut, swiss, house russian dressing 10 EMPANADAS shredded beef, sweet potato, raisins, chimichurri & habanero sauce 12 DEVILED EGGS dill, whole grain mustard, crispy bacon, scallions 7 FRIED GREEN TOMATOES grilled corn salsa, house-chiplote garlic ranch 10 MASON TUNA* yellowfin tuna, avocado, scallions, sriracha mayo, house made chips 14 ROASTED CELERY ROOT HUMMUS roasted celeriac, chickpeas, grilled pita, raw veggies 9 FRIED CALAMARI calamari, hot cherry peppers, marinara & aioli 10 JERK PORK SLIDERS braised jerk pork, scallion slaw, smoked pineapple & habanero BBQ 10 TOP THOSE GREENS FLAT IRON STEAK* 10 GRILLED CHICKEN 6 HONEY WALNUT SALMON* 9 YELLOWFIN TUNA* 11 GRILLED SHRIMP 8 LAMB MEATBALLS lamb & pork, reggiano cheese, fresh herbs, tomato 11 MASON CHILI cheddar, sour cream, scallions, garlic toast 7 POTATO SOUP cheddar, bacon, scallions 7 SPECIALS available for dine-in patrons; other discounts not valid with specials ••• MARROW MONDAYS MARROW BURGER* $11.50 OR MASON BURGER * $6.50 ••• TACO TUESDAYS 3 of your choice for $11 Carnitas, Shrimp, Short Rib, Puffy, Chicken, Mushroom, Chefs Special ••• WINE DOWN WEDNESDAYS All wine by the bottle is 1/2 off ••• MAINS MARROW BURGER* aged cheddar, candied bacon, crispy onion rings, grilled romaine, tomato 15 MASON FRIED CHICKEN mason mac & cheese, fried brussels sprouts, house hot sauce 18 HONEY WALNUT SALMON* jasmine rice, sautéed zucchini & squash, lemon beurre blanc 21 SIDES PAN SEARED ROCKFISH herb risotto, cucumber relish, summer tomatoes, jalapeno lime sauce 19 CREAMY RICE 4 ••• STEAK FRITES* 8 oz flat iron, house-made steak fries, house steak sauce, bearnaise sauce 24 GREEN BEANS 7 ••• MAC & CHEESE 8 ••• PERUVIAN CHICKEN fried yuca, cucumber & tomato salad, creamy dijon, jalapeno & cilantro sauce 18 MASON MEATLOAF habanero ketchup, elote corn, crispy brussel sprouts, bacon, crispy onions 16 SHRIMP & GRITS herbed butter shrimp, chipotle glazed pork belly, cheddar grits 22 JAMBALAYA PASTA chicken, andouille, shrimp, cherry tomato, spicy cream sauce, garlic toast 19 SPICY STEAK PASTA sauteed peppers, red onion, cherry tomatoes, tequila-lime sauce, garlic toast 20 SCALLOP RISOTTO seared scallops, lime risotto, cherry tomatoes, brown butter sauce 26 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. FRIED BRUSSELS SPROUTS 7 ••• ELOTE CORN “NOT” ON THE COB 6 ••• FALL PASTA SALAD 6