2018 Alexandria Restaurant Menubook 2018

LUNCH FALL • 2019 HOLD-ME-OVERS STEAK & CHEESE EGG ROLLS onion, pickled chili, aioli 10 CHILI FIRE SHRIMP crispy shrimp, sweet chili sauce, scallions 12 CRAB & ARTICHOKE DIP crab, artichoke, parmesan, grilled pita 12 WINGS choice of classic hot, bbq, lemongrass thai curry, cajun creole or charred garlic habanero (warning: super hot!) 9 EMPANADAS shredded beef, sweet potato, raisins, chimichurri & habanero sauce 12 DEVILED EGGS dill, whole grain mustard, crispy bacon, scallions 7 FRIED GREEN TOMATOES grilled corn salsa, house chipolte-garlic ranch 10 GARDEN ROASTED ACORN SQUASH SALAD arugula, walnuts, cranberries, red onions, goat cheese, lemon vinaigrette 10 SOUTHWEST SALAD romaine, grilled corn salsa, cherry tomato, onion, tortilla, avocado, chipotle-garlic ranch 10 CAESAR SALAD romaine, garlic crouton, parmesan, house caesar dressing * 10 SPINACH SALAD spinach, onion, mandarin orange, walnut, egg, bacon, white wine vinaigrette * 10 KALE & BRUSSELS SPROUT SALAD walnuts, cranberries, goat cheese, lemon vinaigrette 10 MASON TUNA* yellowfin tuna, avocado, scallions, sriracha mayo, house made chips 14 RUEBEN EGG ROLLS shaved corned beef, swiss, sauerkraut, house russian dressing 9 JERK PORK SLIDERS braised jerk pork, scallion slaw, smoked pineapple and habanero BBQ 10 ROASTED CELERY ROOT HUMMUS roasted celeriac, chick peas, grilled pita, and raw veggies 9 FRIED CALAMARI hot cherry peppers, lemon, marinara, garlic aioli 10 TOP THOSE GREENS FLAT IRON STEAK* 10 GRILLED CHICKEN 6 HONEY WALNUT SALMON* 9 YELLOWFIN TUNA* 11 GRILLED SHRIMP 8 LAMB MEATBALLS lamb & pork, reggiano cheese, fresh herbs, tomato 12 MASON CHILI cheddar, sour cream, scallions, garlic toast 8 POTATO SOUP cheddar, scallions, bacon 7 LUNCH MASON BURGER* cheddar, lettuce, tomato, red onion, garlic aioli, grilled brioche 11 SPECIALS available for dine-in patrons; other discounts not valid with specials YOU PICK TWO! sandwiches, soup + Half select or side salad $11 ••• MARROW MONDAY MARROW BURGER* $11.50 or MASON BURGER* $6.50 ••• TACO TUESDAYS 3 of your choice for $11 Carnitas, Puffy, Shrimp, Short Rib Chicken, Chef’s Special, Mushroom ••• WINE DOWN WEDNESDAYS Wine by the bottle is 1/2 off ••• + MARROW BURGER* aged cheddar, candied bacon, crispy onion rings, grilled romaine, tomato 15 jalapeno aioli, house frites TACOS served with creamy rice, pick two: 10 • Pork Carnitas - pickled onion, radish, smoked crema, salsa verde, jack cheese, chicharron • Puffy Taco - braised chicken, refried beans, onion, cilantro, smoked salsa, jack cheese, crema • Fried Chicken - bean puree, bacon, salsa habanero, onion & cilantro, smoked crema, cotija • Crispy Shrimp - shaved red onion, avocado, garlic crema, cilantro, pickled fresno’s ••• CREAMY RICE 4 MASON MAC & CHEESE 8 • Braised Short Rib - avocado, pickled chilis, onion, cilantro, cotija cheese, salsa cruda JERK CHCIKEN WRAP lettuce. tomato, mango, bacon, pepper jack, crispy onions, jerk aioli 12 ••• FRIED BRUSSELS SPROUTS 7 ••• CUBANO carnitas, bacon, provolone, ham, fried pickles, aji aioli 12 + MEATLOAF SANDWICH habanero ketchup, cheddar, garlic aioli, candied bacon, grilled onions, 12 PORTOBELLO SANDWICH chimichurri aioli, provolone, onion, tomato, cucumber, pickled fresnos 11 + CHILI DOGS two all beef dogs, mason chili, beer mustard, onions, cheddar, toasted roll, chips 9 ELOTE CORN “NOT” ON THE COB 6 ALL SERVED WITH HOUSE MADE CHIPS SUB FRIES +2 OR SUB SIGNATURE SALAD +5 HOT CHICKEN SANDWICH crispy thigh, habanero sauce, onions, tomato, pickles, lettuce, garlic aioli 11 MASON STEAK & CHEESE shaved ribeye, sauteed onions, american & provolone, lettuce, tomato, mayo 11 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. FALL PASTA SALAD 6 ••• • Braised Mushroom - avocado, apple, pickled onions, cotija, salsa cruda SHRIMP PO’ BOY shredded lettuce, tomato, old bay aioli 12 SIDES

2018 Alexandria Restaurant Menubook 2018 | Page 123