2018 Alexandria Restaurant Menubook 2018 | Page 122

BRUNCH
SUMMER • 2019
LIBATIONS
I WOKE UP LIKE THIS • house made mary mix, vodka, bacon, olive, lime 10
TINSEL 75 • house infused pear & ginger gin, thyme syrup, lemon, champagne 12
MIMOSA • champagne & oj 7 / SPRINGMOSA • pomegranate, champagne 10
MANMOSA • stoli orange, port city optimal wit, oj 11
CHAMPAGNISON • jameson irish whiskey, aperol, champagne 11
PURPLE RAIN • champagne, black raspberry liqueur 10
TIME TO WAKE UP • coffee liquor, lairds apple, chocolate bitters, coffee, whip cream 11
HOLD-ME-OVERS
ROASTED CELERY ROOT HUMMUS roasted celeriac, chickpeas, grilled pita, raw veggies 8
SLEEPY PIGS maple honey mustard sauce 7
BACON FUNNEL STICKS powdered sugar 8
SMOKED SALMON TACOS cucumber & onion relish, honey dill cream, pinenuts, flour tortilla 12
LUNCHing
SPINACH SALAD onion, mandarin orange, walnut, egg, bacon, white wine vinaigrette 10
CAESAR SALAD romaine, garlic crouton, parmesan, house caesar dressing * 9
PORK & SLAW slow-braised, BBQ jus, cider slaw, brioche bun 12
MASON BURGER* cheddar, lettuce, tomato, red onion, garlic aioli, grilled brioche 11
CLASSIC BLT house smoked bacon, tomato, lettuce, garlic aioli, grilled texas toast 9
BRUNCHing
BIG AL’S GRITS* 2 eggs over easy, cheese grits, crispy pork belly, scallions 14
LAMB GRAVY & BISCUITS* 2 sunny side up eggs, buttermilk biscuits, fresh oregano 14
CLASSIC BENEDICT* ham, poached egg, hollandaise, home fries 14
PICK TWO BENNY* choice of: crab cake, filet, smoked salmon, poached egg, hollandaise 18
THE STANDARD* two eggs any way, choice of sausage or bacon, home fries, toast 10
MASON EGG SANDWICH fried egg, american cheese, bacon, lettuce, tomato, aioli, texas toast 9
BREAKFAST BURRITO eggs, jack, chorizo, bacon, onions, avocado, garlic crema, smoked salsa 12
FRENCH TOAST • Traditional topped with powdered sugar 11
• Fruity Pebbles french toast topped with fresh berries 12
• Lucky Charms french toast with toasted marshmallows 12
OMELET YOUR WAY home fries, choice of three toppings ($1 for each additional topping): 9
• Cheese ~ cheddar, parmesan, fresh mozzarella
• Veggies ~ onion, tomato, jalapeño, spinach, bell pepper
• Meat ~ bacon, sausage, ham *
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SIDES
PORK SAUSAGE 5
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BACON 5
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EGGS 4
two, any style
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HOME FRIES 5
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CHEESE GRITS 5
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FRESH FRUIT 5