DINNER
NIBBLES
FRIED OLIVES 6 pimentón aioli
DEVILED EGGS 5 chef ’ s whimsy
BAKED FETA 8 za ’ atar , chiles , country bread
LAMB MEATBALLS 9 currants , pine nuts , yogurt
POTATO CHIPS 7 caramelized shallot-onion dip
STARTERS
STEAK TARTARE * 16 cornichons , grilled bread
LITTLE GEM LETTUCE 11 tomato , cucumber , buttermilk-herb dressing
KALE SALAD 12 bacon , dates , almonds , parmesan
ROASTED BEETS 12 citrus , whipped goat cheese , pistachios
CHARRED OCTOPUS 13 chickpeas , olives , harissa
SIDES 5
BABY CARROTS dukkah , yogurt ROASTED CAULIFLOWER parmesan crumbs CHARRED BROCCOLINI tamari , sesame , chiles CRISPY FINGERLINGS rosemary FRITES coriander-cumin salt CHARRED SUMMER CORN CREAMY POLENTA
MAINS daily specials
SUNDAY BBQ Ribs 24 MONDAY Steak Frites 25 TUESDAY Crab Cakes 26 WEDNESDAY Spit Roasted Lamb 24 THURSDAY Spit Roasted Prime Rib 27 FRIDAY & SATURDAY Chef ’ s Seasonal Selection
GRILLED BRANZINO 28 salsa verde , olives , broccolini
SPIT-ROASTED CHICKEN 21 panzanella , au jus
NY STRIP * 36 roquefort butter , forest mushrooms , fingerlings
CHESHIRE PORK CHOP 27 polenta , balsamic cherries
POT OF MUSSELS 18 tomato , wine , calabrian chiles , frites
ROCKFISH 26 charred corn-fregola , smoky pepper sauce
GARGANELLI PASTA 18 vegetable bolognese , pecorino
MAJESTIC BURGER * 16 aged beef , smoked gouda , bacon-onion jam
Your server or bartender is happy to recommend specific dishes or items to alleviate any dietary or allergy concerns .
* Served raw or undercooked or may be ordered undercooked . The Virginia Department of Health warns you that raw or undercooked meat , poultry , seafood , shellfish , or eggs may increase your risk of foodborne illness .