LUNCH daily sandwiches 16
MONDAY spit roasted turkey
NIBBLES
STARTERS
TUESDAY crab cake WEDNESDAY spit roasted pork THURSDAY spit roasted lamb FRIDAY spit roasted french dip
FRIED OLIVES 6 pimentón aioli
DEVILED EGGS 5 chef ’ s whimsy
BAKED FETA 8 za ’ atar , chiles , country bread
LAMB MEATBALLS 9 currants , pine nuts , yogurt
POTATO CHIPS 7 caramelized shallot-onion dip
LITTLE GEMS LETTUCE 11 tomato , cucumber , buttermilk-herb dressing
ROASTED BEETS 11 citrus , whipped goat cheese , pistachios
CHARRED OCTOPUS 13 chickpeas , olives , harissa
AVOCADO TOAST 10 tomatoes , herbs , za ’ atar
LARGE PLATES
STEAK SALAD * 14 mint , basil , chile dressing , peanuts
KALE SALAD 10 chickpeas , quinoa , cauliflower , feta , almonds
SUMMER CHICKEN SALAD 13 peaches , charred corn , smoked bacon , blue cheese
PROVENÇAL SALMON SALAD * 14 salsa verde , fennel , potatoes , olives , tomatoes , greens
CRISPY CHICKEN SANDWICH 13 sriracha-lime aioli , slaw
GRILLED VEGGIE SANDWICH 10 kale , harissa , goat cheese
WILD MUSHROOM GRILLED CHEESE 12 smoked gouda , fontina , caramelized onions
CUBANO SANDWICH 11 pork shoulder , spicy pickles , swiss
MAJESTIC BURGER * 16 aged beef , smoked gouda , bacon-onion jam
GARGANELLI PASTA 16 vegetable bolognese , pecorino
POT OF MUSSELS 18 tomato , wine , chiles , frites
SIDES 5
BABY CARROTS dukkah , yogurt ROASTED CAULIFLOWER parmesan crumbs CHARRED BROCCOLIN tamari , sesame , chiles FRITES coriander-cumin salt CHARRED SUMMER CORN