2018 Alexandria Restaurant Menubook 2018 | Page 12

PLATEAU DE
CHACUTERIE &
FROMAGES
9/18
HOR S D’OEUVRES
TERRINE de FOIE GRAS 15
fruit chutney / honey spice bread
ESCARGOTS PERSILLADE 12
(3 or 6 selections) garlic-parsley butter / white wine / shallots
baguette crostini
Camembert *LOCAL OYSTERS 14/24
Cow
Ossau Iraty
Sheep
Raclette
Cow
(6 or 12) (gf)
~ traditional accompaniments ~
SOUPE du JOUR 8
daily market soup
Cow
Copa
Duck Prosciutto
Chicken Liver
Mousse
frisée / mixed lettuce / bacon / croutons
poached egg
VERTE 8
leafy greens / tomatoes / cucumbers
radish / pickled shallots (gf)
MARKET BOUILLABAISSE 30
POMMES FRITES 6 COQ AU VIN 27
duck fat fried potatoes (gf)
SPINACH 6
sautéed with garlic
shallots / butter (gf)
FRICASSÉE DE
CHAMPIGNONS 8
Pennsylvania organic
mushrooms (gf)
RISOTTO du JOUR
8/16
half/full (gf)
PÂTÉ DE FOIE de VOLAILLE 10
chicken liver mousse / grainy mustard
cornichons / baguette
GRATINÉE À L’OIGNON 9
#Twosday
Twosday Special
$59 for two
1 Appitizer + 2 Entrees
1 Dessert
#Halfway to Friday
In the Bar & Cafe
from 4pm-9pm
BETTERAVES 9
organic beets / arugula / goat cheese mousse
walnuts (gf)
CAESAR 9
romaine hearts / parmesan shavings
preserved lemon-anchovy dressing / croutons
Chicken 8 / *Steak 10 / *Salmon 9
CANARD À L’ORANGE 28
Moullard duck breast / cognac-orange sauce
barley risotto / vegetable du jour
braised chicken leg quarter / bacon
mushrooms / carrots / red wine sauce
egg pasta *NOIX DE SAINT-JACQUES 26
CASSOULET 29 *ENTRECOTE BÉARNAISE 30
twice baked white bean casserole
lamb shoulder / cured pork / confit duck
Toulouse sausage
seared sea scallops / risotto du jour (gf)
Angus beef ribeye steak (10oz) / béarnaise
duck fat roasted potatoes / carrots cipolline /
mushrooms / vegetable du jour
LES CL ASSIQUES
MOULES~FRITES 19
#Fin-Fin - Chin-Chin
Happy Hour starts
in 4pm at the bar!
SATURDAYS &
SUNDAYS
Mimosa Brunch
from 11:30am to
2:30pm
SUNDAY
NIGHT
#Sunday Sipper
Select bottles of
Wine $29
4pm-9pm
TRUITE “GRENOBLOISE” 24
daily preparation of steamed Maine
mussels / pommes frites (gf) sautéed rainbow trout filet / brown butter
capers / quinoa / carrots / cipolline / spinach
*SAUMON POELÉ 23 *STEAK - FRITES 23
sustainably farmed-raised Atlantic salmon
lemon beurre blanc / spinach / fennel
cipolline / carrots (gf)
THURSDAY
#WineNight
1/3 off of all wines
by the bottle
from 4pm-close
FRIDAY
~AVAILABLE AFTER 5PM~
SIDES
POMMES
RISSOLÉES 7
TUESDAY
LES SPÉCIALITÉS du DÎNER
gently poached market fish and shellfish
saffron-vegetable soup / rouille aioli
with aioli (gf)
arugula & cucumber salad / chives
baguette crostini
french onion soup (vegetarian)
*FRISÉE AUX LARDONS 10
Duck Rillettes
*RILLETTES de SAUMON 10
LES SALADES
Bucheron
Spanish Chorizo
(3 or 6 pieces)
savory rock shrimp beignets / guacamole
MONDAY
#Monday-Funday
Happy Hour in the Bar
from 4pm-9pm
WEDNESDAY
Fourme d’ Ambert
Goat
BEIGNETS de CREVETTES 7/14
grilled bistro filet (6oz)
cabernet-shallot butter / pommes frites
watercress (gf)
L E S P L AT S d u D E J E U N E R
~AVAILABLE FOR LUNCH ONLY~
ALL SANDWICHES COME WITH POMMES FRITES AND WATERCRESS SALAD
CROQUE MONSIEUR 14
grilled ham & gruyère cheese sandwich
multi-grain bread / mornay sauce
Add one fried egg sunny side up $1.50 grilled chicken breast / bacon / cheddar / guacamole
lettuce / tomato / brioche bun POULET SANDWICH 15 POULET “PAILLARD” 17
*SPICED LAMB BURGER 18 *VIRGINIA ANGUS BEEF BURGER 15 GALETTE DU JOUR 12
roasted peppers / feta / arugula / harissa aioli
brioche bun
brioche bun / lettuce / tomato / crispy onions
Add: Cheddar, Blue cheese or Bacon $1/each
grilled chicken breast /chicken jus
frisée salad / roasted potatoes
pickled shallots (gf)
daily flat bread
*State food code requires us to inform you that consuming raw or uncooked meats,seafoods and eggs.
may increase your risk of food borne illness. Please notify us of any allergies. Some items may contain dairy, nuts, seeds, gluten.