2018 Alexandria Restaurant Menubook 2018 | Page 119

BRUNCH weekend libations

BLACKBERRY HERB ROYALE 10 prosecco , blackberry and rosemary syrup
LIFE ’ S A PEACH 9 prosecco , mango and peach nectars
FLORAL PEAR MIMOSA 10 prosecco , st . germain liqueur , pear nectar
TRIPLE P MIMOSA 9 prosecco , pomegranate , passion fruit juices
breakfast specialties
FRESH BAKED CINNAMON ROLLS 4 orange cream cheese glaze
BRÛLÉED GRAPEFRUIT 5 vanilla bean
HOUSE-MADE GRANOLA 7 greek yogurt , berries , honey
AVOCADO TOAST 10 za ’ atar , tomatoes , herbs ; poached egg option
HOUSE-CURED SALMON PLATTER * 15 cream cheese , tomato , cucumber , red onion , capers , bagel
FRIED CHICKEN & WAFFLE 14 bourbon-maple syrup , tabasco butter
sandwiches & salads
BREAKFAST SAMMY * 10 bacon , egg , smoked gouda
WILD MUSHROOM GRILLED CHEESE 12 smoked gouda , fontina , caramelized onions
CUBANO SANDWICH 12 pork shoulder , spicy pickles , swiss
GRILLED VEGGIE SANDWICH 12 kale , harissa , goat cheese
VITAMIN A 9 cognac , carrot juice , ginger beer , angostura bitters , lemon juice
THE CAPONE 13 bacon and habanero infused tequila , tomato juice , olive brine , pepperoncini brine , “ everything ” salt rim
MAJESTIC MARY 10 tito ’ s vodka , san marzano tomatoes , fresh horseradish , hot sauce
BLUEBERRY DUTCH BABY 11 german style baked pancake
EGGS IN PURGATORY * 11 fiery tomatoes , chickpeas
EGG WHITE OMELETTE 11 seasonal veggies , goat cheese , herbs
MAJESTIC BREAKFAST * 12 eggs , potato hash , smoked bacon or turkey sausage
CREAMY POLENTA * 11 poached eggs , sautéed greens , mushrooms
MAJESTIC BURGER * 16 aged beef , smoked gouda , bacon-onion jam
KALE SALAD 11 chickpeas , quinoa , cauliflower , feta , almonds
STEAK SALAD * 14 mint , basil , chile dressing , peanuts
SUMMER CHICKEN SALAD 14 peaches , charred corn , smoked bacon , blue cheese
SIDES 4
SMOKED BACON POTATO HASH CREAMY POLENTA TURKEY SAUSAGE