2018 Alexandria Restaurant Menubook 2018 | Page 118

FIRST SUPPER SOUTHERN SIDES Spicy Maryland Crab Dip 14 Shrimp & Grits 31 lump crab, Old Bay, Sriracha, cream cheese, toasted baguette House-Made Biscuits 5 jumbo Gulf shrimp, andouille gravy, smoked gouda grits honey butter, fruit jam Maple Roasted Brussels Sprouts 9 GF|DF Po’ Boy Shrimp Sliders 12 fennel slaw, spiced remoulade Country Fried Chicken 28 maple syrup, braised shallots BBQ Rib Sliders 10 Rosemary buttered mashed potatoes, chicken sausage gravy Braised Collard Greens 9 GF|DF pulled pork rib, house made BBQ sauce, fennel slaw Deviled Eggs 10 GF pimento cheese whipped yolks, candied bacon Nueske’s bacon, apple cider vinegar, chilis Confit Duck & Dumplings 30 pulled duck confit, lemon herb ricotta mini dumplings, duck fat caramelized onions, marsala cream Fried Pickles 11 medley of fried pickles, green goddess dipping sauce SALADS mozzarella, gouda, cheddar Pan Seared Local Market Fish 32 Johnny cake, agrodolce heirloom carrots, smoked fennel puree, Nashville hot oil Grilled Pork Chop* 39 14 oz house brined bone-out pork chop, green tomato chutney, cornbread, smoked egg Strawberry Fields 14 DF|GF arugula, roasted red & golden beets, coffee coco crumb, strawberry vinaigrette, olive oil powder grilled fingerling potatoes, glazed baby carrots, cherry demi-glace MAGNOLIA’S SMALL PLATES & HALF OFF WINE BOTTLES Spring Risotto* 27 GF WEDNESDAY - FRIDAY HAPPY HOUR 5:30-7:00PM 10 oz New York Strip* 39 GF creamy snow pea and wild mushroom risotto, shaved parmesan, soft poached egg, garlic chips, crispy prosciutto, micro greens (PALM LOUNGE ONLY) $6 Cocktail of the Day $6 Craft Beer $8 Wine Glass $7 Bar Bites Hoppin’ John 25 GF|DF please ask about daily selections House Greens 10 DF|GF mixed greens, shaved fennel, heirloom tomatoes, pomegranate vinaigrette Add Protein: Chicken $7 Shrimp $8 Market Fish $9 Steak $10* MAGNOLIA ROOM & PALM LOUNGE EVENTS WEDNESDAY and THURSDAY Zucchini Noodles 12 DF|GF zucchini noodles, arugula, basil, heirloom tomatoes, shaved carrots, candied pecans, parsley vinaigrette skillet corn bread, honey butter Mac & Cheese 9 Stuffed Dates 12 GF blue cheese, applewood-smoked bacon, buttermilk ranch Worth The Wait 8 Carolina gold rice, smoked mushrooms, black eyed peas, stewed tomatoes, sweet onion, bell pepper GF=Gluten Free | DF=Dairy Free * May be served raw or undercooked. Consuming raw or undercooked eggs, meat and fish may increase your risk of food-borne illness