2018 Alexandria Restaurant Menubook 2018 | Page 118
FIRST
SUPPER SOUTHERN SIDES
Spicy Maryland Crab Dip 14 Shrimp & Grits 31 lump crab, Old Bay, Sriracha,
cream cheese, toasted baguette House-Made Biscuits 5
jumbo Gulf shrimp, andouille gravy, smoked
gouda grits honey butter, fruit jam
Maple Roasted Brussels
Sprouts 9 GF|DF
Po’ Boy Shrimp Sliders 12
fennel slaw, spiced remoulade Country Fried Chicken 28 maple syrup, braised shallots
BBQ Rib Sliders 10 Rosemary buttered mashed potatoes, chicken
sausage gravy Braised Collard Greens 9 GF|DF
pulled pork rib, house made BBQ
sauce, fennel slaw
Deviled Eggs 10 GF
pimento cheese whipped yolks,
candied bacon
Nueske’s bacon, apple cider
vinegar, chilis
Confit Duck & Dumplings 30
pulled duck confit, lemon herb ricotta mini
dumplings, duck fat caramelized onions,
marsala cream
Fried Pickles 11
medley of fried pickles, green
goddess dipping sauce
SALADS
mozzarella, gouda, cheddar
Pan Seared Local Market Fish 32
Johnny cake, agrodolce heirloom carrots,
smoked fennel puree, Nashville hot oil
Grilled Pork Chop* 39
14 oz house brined bone-out pork chop, green
tomato chutney, cornbread, smoked egg
Strawberry Fields 14 DF|GF
arugula, roasted red & golden
beets, coffee coco crumb,
strawberry vinaigrette, olive oil
powder
grilled fingerling potatoes, glazed baby
carrots, cherry demi-glace MAGNOLIA’S SMALL PLATES
&
HALF OFF WINE BOTTLES
Spring Risotto* 27 GF WEDNESDAY - FRIDAY
HAPPY HOUR 5:30-7:00PM
10 oz New York Strip* 39 GF
creamy snow pea and wild mushroom risotto,
shaved parmesan, soft poached egg, garlic
chips, crispy prosciutto, micro greens (PALM LOUNGE ONLY)
$6 Cocktail of the Day
$6 Craft Beer
$8 Wine Glass
$7 Bar Bites
Hoppin’ John 25 GF|DF please ask about daily selections
House Greens 10 DF|GF
mixed greens, shaved fennel,
heirloom tomatoes, pomegranate
vinaigrette
Add Protein:
Chicken $7
Shrimp $8
Market Fish $9
Steak $10*
MAGNOLIA ROOM &
PALM LOUNGE EVENTS
WEDNESDAY and THURSDAY
Zucchini Noodles 12 DF|GF
zucchini noodles, arugula, basil,
heirloom tomatoes, shaved
carrots, candied pecans, parsley
vinaigrette
skillet corn bread, honey butter
Mac & Cheese 9
Stuffed Dates 12 GF
blue cheese, applewood-smoked
bacon, buttermilk ranch
Worth The Wait 8
Carolina gold rice, smoked mushrooms, black
eyed peas, stewed tomatoes, sweet onion,
bell pepper
GF=Gluten Free | DF=Dairy Free
* May be served raw or undercooked. Consuming raw or undercooked eggs, meat and fish may increase your risk of food-borne illness