STARTERS
Earth N Eats Butterhead Lettuce Salad
Poached Pears , Benton ' s Bacon , Pecans , Radishes , Green Goddess Dressing
Baby Arugula Salad
Baby Beets , Quail Egg *, Cucumber , Cauliflower , Cherry Glen Goat Cheese
Fried Green Tomatoes
Weisenberger Grits , Benton ' s TN Ham , Clothbound Cheddar , Gremolata
Split Pea & TN Ham Soup
Sea Island Red Peas , Crispy Shallots , Dill Creme Fraiche , Espelette
Hay-Smoked Rappahannock River Oysters *
Ginger , Smoked Cocktail Sauce , Brown Butter Mignonette
Braised Berkshire Pork Belly
Romesco Sauce , Sorghum Glaze , Spiced Peanuts , Bartlett Pears
PA Venison Carpaccio
Brandied Cherries , Benne Seeds , Pickled Ramps , Botany Bay Smoked Sea Salt
9
9
9
10
12 ( 6 )/ 22 ( 12 )
11
12
Local Meat & Cheese Board
Rabbit Porchetta , Benton ' s Ham , Wagyu Beef Bresaola , 3 Cheeses , Honeycomb , Apple Butter , Pickled Okra , Benne Crackers
19
SUPPER
Chef ' s Daily Entrée for 2
Your server would love to give you the details
Tortellini of Braised Collard Greens
Toasted Chestnuts , Sweet Potatoes , Brown Butter , Sage , Red Pepper , Red Wine Sauce
Roasted Yohanan Farms Chicken Breast
Pan Stuffing , Braised Thigh Meat , Baby Carrots , Black Currants , Butternut Squash , Thyme Jus
Head-On Shrimp * & Weisenberger Grits
Shrimp Bisque , Tarragon , Chorizo , Sea Beans , Hearts of Palm
Pan-Roasted Chesapeake Rockfish *
Jefferson ' s Red Rice , Cauliflower , Okra , Brodetto , Rappahannock Clams
Cast-Iron Fried Pork Chop *
Apple Butter , Grilled Corn Bread , Braised Collards , TN Ham
12 Hour Braised Beef Short Rib
Weisenberger Grits , Roasted Celery Root , Granny Smith Apples , Hay-Smoked Jus
Rohan Duck & Dumplings
Seared Breast , Confit Thigh Meat , Biscuit Dumplings , Duck Veloute
Mushroom-Stuffed Shenandoah Lamb Loin *
Grilled Oyster Mushrooms , Brussels Sprouts , Foie Gras Confit , Béarnaise
Mkt
17
19
25
26
27
27
28
29
* Consuming raw or undercooked meats , poultry , seafood , or eggs may increase your risk of foodborne illness .
Chef / Owner Justus Frank