2018 Alexandria Restaurant Menubook 2018 | Page 114

bellinis

$ 7 for the first one ; $ 3 each one thereafter . RUBY PERA prickly pear , cranberry , triple sec , prosecco
VENUS DI MILO campari , white peach , prosecco , grenadine
THE POPE ’ S MIMOSA cointreau , prosecco , orange juice , lemon juice
ITALIAN SPARKLER prosecco , seasonal sorbet flavors
MELOGRANO pomegranate , amaretto , prosecco

brunch specialties

EGGS & BACON 9 two eggs * any style , bacon , breakfast potatoes , grilled focaccia
HOUSE MADE DONUTS 7 ½ dozen cinnamon sugar dusted apple-ricotta donuts
BUTTERMILK PANCAKES 9 honey-brown butter
ITALIAN EGGS BENEDICT 14 two poached eggs *, prosciutto di parma , arugula , hollandaise , choice of breakfast potatoes or green salad
CAPRESE OMELET 10 oven dried tomato , fresh mozzarella , fresh basil
BISCUIT & GRAVY 10 buttermilk biscuit , sweet italian sausage-rosemary gravy , poached eggs *
ITALIAN TOAST 10 ricotta stuffed , rum-raisin maple syrup , honey-brown butter
BREAKFAST CALZONE 14 italian sausage , provolone , scrambled egg , peppers , onions , marinara sauce
LENA ’ S SUNDAY GRAVY 15 lena ’ s 12-hour slow simmered tomato gravy with chicken thighs , italian sausage , prosciutto , parmesan reggiano , bread , sunny side up egg

V = vegetarian GF = gluten free salads

Add : grilled salmon + 9 , steak + 11 , chicken + 5 , or shrimp + 7 MIXED GREENS 7 gf V cherry tomatoes , cucumbers , shaved red onions , red wine-garlic vinaigrette
CAESAR 9 hearts of romaine , roasted garlic focaccia croutons , shaved parmesan , creamy garlic dressing
PANZANELLA 11 V grilled rustic bread , cucumbers , arugula , red onions , red peppers , cherry tomatoes , feta-sherry vinaigrette
ROASTED BEET CARPACCIO 12 oven roasted red and baby beets , baby arugula , sherry vinaigrette , fried goat cheese

house made pasta

BUTTERNUT SQUASH-RICOTTA GNOCCHI 14 V wild mushroom-red wine ragu , brown butter-sage cream sauce , parmesan
MEATBALL & SPAGHETTI 16 lena ’ s giant meatball , extra long hand cut spaghetti , marinara , parmesan
LASAGNA 14 bolognese , béchamel , fresh mozzarella
CHICKEN PENNE 15 wood-roasted chicken , summer squash , mushrooms , carrots , herbs , parmesan-chicken broth
BRAISED SHORT RIB RAVIOLI 16 oven dried tomatoes , ricotta , veal cream sauce
LINGUINI & CLAMS 16 choice of red wine , oven dried tomatoes , basil , spicy marinara or garlic , red pepper flakes , olive oil , parsley , parmesan

panini

MEATBALL 15 lena ’ s giant meatball , marinara sauce , smoked provolone , hoagie roll
PAVAROTTI 15 mortadella , prosciutto , salami , oven dried tomatoes , lettuce , red onions , hot & sweet cherry peppers , fresh mozzarella , parmesan , oil and vinegar
VEGETABLE 12 V grilled portabella , eggplant , wood-roasted sweet peppers , zucchini , basil pesto , fresh mozzarella , focaccia
CHICKEN PARMIGIANA 14 crispy chicken breast , marinara , fresh mozzarella , focaccia
ITALIAN ROAST BEEF 15 giardiniera , sweet-hot peppers , au jus , hoagie roll

900 ° wood-fired pizza

10 ” round / 14 ” round With sauce made from San Marzano tomatoes , pizzas are topped with fresh mozzarella . The extreme heat of the oven may cause some blistering or charring of the crust - it ’ s authentically delicious .
GF option available , 10 ” only ; + 2 . MARGHERITA 13 / 17 V mozzarella , crushed san marzano tomatoes , basil , olive oil
PROSCIUTTO & ARUGULA 15 / 19 prosciutto di parma , arugula , fresh mozzarella , parmesan
GODFATHER 16 / 22 chicken , short rib , pepperoni , bacon , sausage
HAWAIIAN 15 / 19 fresh mozzarella , pineapple , ham
SHRIMP JAMBALAYA 16 / 20 cajun spiced shrimp , spicy italian sausage , jambalaya sauce , fresh mozzarella
SEASONAL ROASTED VEGETABLES 12 / 16 V balsamic reduction , herbs , tomato sauce
CHIPOTLE BBQ CHICKEN 15 / 19 chipotle bbq sauce , grilled chicken , caramelized onions , feta
PEPPERONI 14 / 18 tomato sauce , mozzarella , hand cut pepperoni
SAUSAGE & PEPPERS 14 / 18 mild italian sausage , caramelized onions , roasted red peppers , smoked provolone
KOREAN BBQ 15 / 19 korean bbq short ribs , gochujang , scallions , mozzarella , pickled vegetables
MEATBALL 16 / 20 house made all beef sliced meatballs , roasted garlic , ricotta cheese , mozzarella , basil
DIAVOLA 14 / 18 spicy sopressata salami , mozzarella , fried kale , ghost pepper hot honey
MUSHROOM 12 / 16 V roasted garlic cream , wood-roasted wild mushrooms , mozzarella , truffle oil
NEW ENGLAND CLAM 16 / 22 littleneck clams , applewood smoked bacon , mozzarella , italian parsley , garlic oil , red pepper flakes

sweet

TIRAMISU 6 V house made lady fingers , espresso , marsala , mascarpone , cocoa
CANNOLI 6 amaretto ricotta , whipped cream
NUTELLA PIZZA ( 10 ”/ 14 ”) 6 / 9 V dark and white chocolate chips , chopped hazelnuts
GELATO 6 V daily flavors
SORBET 6 GF V seasonal fruit sorbet
AT LENA ’ S WOOD-FIRE PIZZA WE MAKE THE EXTRA EFFORT TO SUPPORT VIRGINIA FARMS AND LOCAL PRODUCERS ; WE BUY THE BEST OF WHAT ’ S AVAILABLE ON THE MARKET , AND SOURCE OUR PRODUCTS REGIONALLY WHENEVER POSSIBLE . * Served raw or undercooked or may be ordered undercooked . The Virginia Department of Health warns you that raw or undercooked meat , poultry , seafood , shellfish , or eggs may increase your risk of foodborne illness
9 / 27 / 16